Vegan Hot Chocolate

This vegan hot chocolate is your guilt-free ticket to indulgence. With no milk, no sugar, and essential nutrients, it's a perfect blend for those who seek to maintain a healthy diet while managing conditions like thyroid and PCOS. The inclusion of almond milk and medjool dates offers a creamy texture and a naturally sweet taste, making it a fabulous vegan-friendly treat.

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Image of Vegan Hot Chocolate Recipe
10 Mins
Prep:5 Mins
Cook:5 Mins

1 cup

For 1 people

Difficulty

Easiest

Taste

Sweet

Health Benefits

Low Calories
PCOD and PCOS
Weight Loss

Sugar-Free Sweetness: Ideal for managing blood sugar levels.

Dairy-Free Comfort: Suitable for vegans and those with lactose intolerance.

Rich in Antioxidants: Cacao provides beneficial antioxidants.

Mood Enhancing: The natural properties of cacao can improve mood.

Energy Boosting: Contains a small amount of caffeine from instant coffee for a gentle energy boost.

Weight Management: Low in calories and supportive of metabolic health.

60 kcal

in 227g

Protein:

1g

Fats:

0.5g

Carbs:

14g

Cholesterol:

0mg

Sodium, Na:

12mg

Potassium, K:

105mg

This hot chocolate is ideal for boosting mood and energy without impacting blood sugar levels, thanks to its low glycemic ingredients. The cacao boosts antioxidants, while the caffeine in instant coffee can increase metabolism slightly, which may aid in weight loss. This drink should be consumed in moderation by those sensitive to caffeine and those who are pregnant due to the presence of instant coffee.

BeveragesChocolate RecipesIn 5 minutes RecipesIndian CuisineRecipes for AdultVegetarian Recipes

Ingredients

1

1 piece Date , pitted

1 tablespoon Raw cacao or cocoa powder

quarter teaspoon Instant coffee

1 cup Water

Tips

For an even creamier texture, you can replace water with unsweetened almond milk.

If you prefer a sweeter taste, consider adding an extra date or a splash of vanilla extract.

A pinch of cinnamon or nutmeg can add a delightful twist to your hot cocoa.

Directions

Pit the Date: Start by removing the pit from the medjool date and chop it finely to ensure it blends smoothly.

Heat the Ingredients: In a small saucepan, combine the chopped dates, raw cacao powder, instant coffee, and water.

Simmer: Bring the mixture to a gentle simmer over medium heat, stirring constantly to dissolve the dates and powders without clumping.

Blend for Smoothness: Once everything is heated through and the dates are softened, transfer the mixture to a blender. Blend on high until the mixture is completely smooth.

Serve Warm: Pour the blended hot chocolate back into the saucepan to reheat if needed, or serve immediately in a mug.

Notes

This drink should be consumed in moderation by those sensitive to caffeine and those who are pregnant due to the presence of instant coffee.

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Know more about Vegan Hot Chocolate

A typical serving 1 cup of Vegan Hot Chocolate (227 grams) contains approximately 60 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Vegan Hot Chocolate depends on the ingredients and preparation method. On average, one serving 1 cup (227 grams) of Vegan Hot Chocolate contains approximately 0.5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Vegan Hot Chocolate ? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Vegan Hot Chocolate depends on the recipe and serving size. On average, 1 cup of Vegan Hot Chocolate (about 227 grams) contains approximately 1 grams of protein. If you're customizing your Vegan Hot Chocolate , consider adding ingredients with higher protein content.

The amount of sugar in an Vegan Hot Chocolate varies depending on the recipe and serving size. On average, 1 cup (about 227 grams) contains about 9 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Vegan Hot Chocolate depends on the serving size and the recipe used. On average, 1 cup (about 227 grams) contains about 14 grams of carbohydrates.

Vegan Hot Chocolate contains approximately 2 grams of fiber in 1 cup (about 227 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Vegan Hot Chocolate is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Vegan Hot Chocolate with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Vegan Hot Chocolate that’s perfect for any occasion!

Making a Vegan Hot Chocolate typically takes around 10 Mins.

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