Restaurant Style White Gravy

Elevate your meals with this creamy restaurant-style white gravy recipe. Made with wholesome ingredients like onions, cashews, and spices, it's a delicious addition to any dish.

232 Ratings
1.66K
190 made it
Image of Restaurant Style White Gravy Recipe
1 Hr 0 Mins
Prep:10 Mins
Cook:50 Mins

2 cups

For 6 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Heart Health: The healthy fats in the gravy are beneficial for heart health.

Brain Function: Rich in antioxidants and healthy fats, this gravy supports brain function.

Digestive Health: Ingredients like onion and ginger-garlic paste support digestive health.

Anti-inflammatory: Certain spices have anti-inflammatory properties.

Antioxidants: The cashews and spices provide a boost of antioxidants.

250 kcal

in 215g

Protein:

5g

Fats:

20g

Carbs:

10g

Cholesterol:

10mg

Sodium, Na:

1200mg

Potassium, K:

400mg

Create your favorite restaurant-style white gravy at home with this easy-to-follow recipe. Enjoy a rich and creamy base that's perfect for curries and sauces. The gravy is packed with aromatic spices and provides a depth of flavor to any dish.

Allergy Advice

This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

6

5 pieces Onions

half cup Cashews

half cup Melon seeds

5 tbsp Oil

2 tbsp Butter

3 pieces Black cardamom

15 pieces Black pepper

5 pieces Green cardamom

1 inch Cinnamon Stick

2 tbsp Ginger - garlic paste

5 pieces Green chilies

2 cups Water

2 tbsp Salt

Tips

Stir the gravy continuously in one direction to ensure a smooth and consistent texture.

Adjust the spice level according to your preference.

This white gravy is perfect for pairing with rice, vegetables, or any protein of your choice.

To enhance the flavors, use fresh spices whenever possible.

Directions

In a saucepan, heat water and add chopped onion, cashews, and melon seeds.

Boil the mixture for 15 minutes until the onions soften.

Strain the water and let the mixture cool down.

Once cooled, blend the mixture into a smooth paste.

In a large pan, heat oil and butter over medium heat.

Add black cardamom, black peppercorns, green cardamom, and cinnamon stick.

Sauté the spices for about 1-2 minutes until aromatic.

Add the onion-cashew paste to the sautéed spices and stir continuously in one direction.

Add green chilies and continue stirring to combine.

Pour in 2 cups of water and add salt. Mix well.

Cover the pan and cook the gravy for about 50 minutes, stirring occasionally.

After cooking, strain the gravy using a fine sieve.

Store the gravy in an airtight container. It can be kept in the fridge for up to 4 days or frozen for up to 1 month.

Notes

People with nut allergies should avoid this recipe due to cashew content.

Those with specific spice allergies should take care with the spice content.

Individuals on a low-sodium diet should moderate the salt level in the recipe.

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Know more about Restaurant Style White Gravy

A typical serving 2 cups of Restaurant Style White Gravy (215 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Restaurant Style White Gravy depends on the ingredients and preparation method. On average, one serving 2 cups (215 grams) of Restaurant Style White Gravy contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Restaurant Style White Gravy? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Restaurant Style White Gravy depends on the recipe and serving size. On average, 2 cups of Restaurant Style White Gravy (about 215 grams) contains approximately 5 grams of protein. If you're customizing your Restaurant Style White Gravy, consider adding ingredients with higher protein content.

The amount of sugar in an Restaurant Style White Gravy varies depending on the recipe and serving size. On average, 2 cups (about 215 grams) contains about 4 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Restaurant Style White Gravy depends on the serving size and the recipe used. On average, 2 cups (about 215 grams) contains about 10 grams of carbohydrates.

Restaurant Style White Gravy contains approximately 2 grams of fiber in 2 cups (about 215 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Restaurant Style White Gravy is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Restaurant Style White Gravy with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Restaurant Style White Gravy that’s perfect for any occasion!

Making a Restaurant Style White Gravy typically takes around 1 Hr 0 Mins.

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