Gluten-Sensitive, Low-Cholesterol Egg Substitute

Village Inn

37.96

% from protein

2.92

% from carbs

2.92

% from fat
Adjust your quantity

Nutrition Facts

Select amount & unit to get proper nutrients
Serving size
In 0.25 oz
Amount per serving
Calories
35
% Daily value*

Total Fat 2.3 g
3.5%

Saturated 0.5 g
2.5%

Cholesterol 23.8 mg
7.9%

Sodium, Na 80 mg
3.5%

Total Carbohydrates 0.3 g
0.1%

Sugars 0.3 g
0.5%

Protein 3.3 g
6.5%

More items Like Gluten-Sensitive, Low-Cholesterol Egg Substitute

Low-Cholesterol Egg Substitute

Village Inn

140 kcal
Signature Skillet, Low-Cholesterol Egg Substitute

Village Inn

140 kcal
Gluten-Sensitive, Egg Whites

Village Inn

120 kcal
V.I.B., 2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella

Village Inn

220 kcal
Gluten-Sensitive, Bacon & Eggs

Village Inn

590 kcal
Gluten-Sensitive, Garden Skillet

Village Inn

710 kcal
Gluten-Sensitive, Ultimate Breakfast

Village Inn

800 kcal
Gluten-Sensitive, Ultimate Skillet

Village Inn

1010 kcal
Gluten-Sensitive, 2 Poached Eggs

Village Inn

140 kcal
Gluten-Sensitive, All-American Cheeseburger

Village Inn

400 kcal
Gluten-Sensitive, Sausage Links & Eggs

Village Inn

790 kcal
Gluten-Sensitive, Top Sirloin & Eggs

Village Inn

710 kcal
Gluten-Sensitive, Sausage Patties & Eggs

Village Inn

950 kcal
Gluten-Sensitive, Top Sirloin, 6 Oz

Village Inn

240 kcal
Gluten-Sensitive, Classy Cobb Salad (No Dressing)

Village Inn

500 kcal
Gluten-Sensitive, 2 Eggs, Any Style Except Poached

Village Inn

220 kcal
Gluten-Sensitive, Classy Cobb Salad (No Dressing), Lunch Size

Village Inn

370 kcal
2-Egg Low-Cholesterol Egg Substitute Omelette With Part-Skim Cheese

Bakers Square

220 kcal
3-Egg Omelet Low-Fat No Cholesterol Eggs, Plain

Hilton Garden Inn

210 kcal
Fat Free & Cholesterol Free Egg Makers Liquid Egg Substitute

Great Value

25 kcal
3-Egg Omelet Low-Fat No Cholesterol Eggs with Cheese

Hilton Garden Inn

320 kcal
3-Egg Omelet Low-Fat No Cholesterol Eggs with Onions

Hilton Garden Inn

210 kcal
3-Egg Omelet Low-Fat No Cholesterol Eggs with Bacon

Hilton Garden Inn

280 kcal

Gluten-Sensitive, Low-Cholesterol Egg Substitute Nutrients FAQs

Nutrients

What is the calorie content of Gluten-Sensitive, Low-Cholesterol Egg Substitute?

A typical serving 4 oz of Gluten-Sensitive, Low-Cholesterol Egg Substitute contains approximately 140 calories.

You can check the exact calorie content by logging Gluten-Sensitive, Low-Cholesterol Egg Substitute in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Gluten-Sensitive, Low-Cholesterol Egg Substitute have?

The amount of fat in Gluten-Sensitive, Low-Cholesterol Egg Substitute depends on the ingredients and preparation method. On average, one serving 4 oz of Gluten-Sensitive, Low-Cholesterol Egg Substitute contains approximately 9 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Gluten-Sensitive, Low-Cholesterol Egg Substitute have?

The protein content in Gluten-Sensitive, Low-Cholesterol Egg Substitute depends on the ingredients exists in it. On average, 4 oz of Gluten-Sensitive, Low-Cholesterol Egg Substitute contains approximately 13 grams of protein.

Know your exact protein requirement and how much protein you get from Gluten-Sensitive, Low-Cholesterol Egg Substitute, Download Nutribit app for healthier you!

How much sugar does a Gluten-Sensitive, Low-Cholesterol Egg Substitute have?

On average, 4 oz contains about 1 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Gluten-Sensitive, Low-Cholesterol Egg Substitute.

How Much carbohydrates (carbs) is in Gluten-Sensitive, Low-Cholesterol Egg Substitute?

The amount of carbohydrates (carbs) in Gluten-Sensitive, Low-Cholesterol Egg Substitute depends on its serving size and preparation. On average, 4 oz contains about 1 grams of carbohydrates.

Download Nutribit app to get exact carb content from Gluten-Sensitive, Low-Cholesterol Egg Substitute.

How Much Fiber is in Gluten-Sensitive, Low-Cholesterol Egg Substitute?

Gluten-Sensitive, Low-Cholesterol Egg Substitute contains approximately 0 grams of fiber in 4 oz.

Want a healthier twist? Download Nutribit app to get exact fiber content from Gluten-Sensitive, Low-Cholesterol Egg Substitute for healthier you!

What vitamins and minerals are in a Gluten-Sensitive, Low-Cholesterol Egg Substitute?

Gluten-Sensitive, Low-Cholesterol Egg Substitute contains following minerals:

  • Gluten-Sensitive, Low-Cholesterol Egg Substitute has 320mg of Sodium, Na.

General

Does Gluten-Sensitive, Low-Cholesterol Egg Substitute contain caffeine?

Gluten-Sensitive, Low-Cholesterol Egg Substitute does not contain any caffeine.

Does Gluten-Sensitive, Low-Cholesterol Egg Substitute contain alcohol?

Gluten-Sensitive, Low-Cholesterol Egg Substitute does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Gluten-Sensitive, Low-Cholesterol Egg Substitute?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Gluten-Sensitive, Low-Cholesterol Egg Substitute and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Gluten-Sensitive, Low-Cholesterol Egg Substitute quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Gluten-Sensitive, Low-Cholesterol Egg Substitute in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Gluten-Sensitive, Low-Cholesterol Egg Substitute and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Gluten-Sensitive, Low-Cholesterol Egg Substitute for free?

Yes! Since Gluten-Sensitive, Low-Cholesterol Egg Substitute contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Gluten-Sensitive, Low-Cholesterol Egg Substitute with water tracking feature?

Nutribit automatically calculates the water content of Gluten-Sensitive, Low-Cholesterol Egg Substitute and adds it to your daily hydration log. Simply log Gluten-Sensitive, Low-Cholesterol Egg Substitute in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Gluten-Sensitive, Low-Cholesterol Egg Substitute as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Gluten-Sensitive, Low-Cholesterol Egg Substitute and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Gluten-Sensitive, Low-Cholesterol Egg Substitute nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Gluten-Sensitive, Low-Cholesterol Egg Substitute data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Gluten-Sensitive, Low-Cholesterol Egg Substitute

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute supports building and repairing tissues.

Builds and repairs tissues in Gluten-Sensitive, Low-Cholesterol Egg Substitute is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute supports immune function.

Supports immune function in Gluten-Sensitive, Low-Cholesterol Egg Substitute is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute helps regulate enzymes and hormones.

Regulates enzymes and hormones in Gluten-Sensitive, Low-Cholesterol Egg Substitute is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute provides energy.

Provides energy in Gluten-Sensitive, Low-Cholesterol Egg Substitute can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute supports muscle growth and strength.

Supports muscle growth and strength in Gluten-Sensitive, Low-Cholesterol Egg Substitute is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute helps in weight management.

Helps in weight management in Gluten-Sensitive, Low-Cholesterol Egg Substitute promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute aids in the production of hemoglobin.

Aids in the production of hemoglobin in Gluten-Sensitive, Low-Cholesterol Egg Substitute is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute supports bone health.

Supports bone health in Gluten-Sensitive, Low-Cholesterol Egg Substitute plays a role in maintaining bone density and strength, contributing to overall skeletal health.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute improves skin, hair, and nails.

Improves skin, hair, and nails in Gluten-Sensitive, Low-Cholesterol Egg Substitute is essential for the health and growth of hair, skin, and nails.

Protein in Gluten-Sensitive, Low-Cholesterol Egg Substitute regulates blood sugar levels.

Regulates blood sugar levels in Gluten-Sensitive, Low-Cholesterol Egg Substitute helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.

How to burn 140 calories?

The amount of exercise required to burn off 4 oz Gluten-Sensitive, Low-Cholesterol Egg Substitute

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

© 2025 NUTRIBITAPP LLP