Tomato Pesto, Sun Dried, Italian Recipe
Filippo Berio
Total Energy
290
kcal
% from carbs
% from protein
% from fats
In 60 g
% daily value
Total Fat
25g
38.5%
Saturated
2g
10%
Sodium, Na
670mg
29.1%
Potassium, K
282mg
6%
Total Carbohydrates
12g
4.4%
Fiber
0.5g
1.8%
Sugars
3g
6%
Protein
4g
8%
Calcium, Ca
26mg
Iron, Fe
1.1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 0.25 cup Tomato Pesto, Sun Dried, Italian Recipe
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.