Almond Nut Butter Crunch
Nature's Path Organic
Total Energy
280
kcal
% from carbs
% from protein
% from fats
In 60 g
% daily value
Total Fat
11g
16.9%
Saturated
1g
5%
Sodium, Na
135mg
5.9%
Potassium, K
150mg
3.2%
Total Carbohydrates
39g
14.2%
Fiber
3g
10.7%
Sugars
10g
20%
Protein
8g
16%
Calcium, Ca
27mg
Iron, Fe
2mg
Sugars, added
9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Almond Nut Butter Crunch
How Many Calories Are in Almond Nut Butter Crunch?
How Many Calories Are in Almond Nut Butter Crunch?
How Much Fat Is in Almond Nut Butter Crunch?
How Much Fat Is in Almond Nut Butter Crunch?
How Much Protein is in Almond Nut Butter Crunch?
How Much Protein is in Almond Nut Butter Crunch?
How Much Sugar is in Almond Nut Butter Crunch?
How Much Sugar is in Almond Nut Butter Crunch?
How Much carbohydrates (carbs) is in Almond Nut Butter Crunch?
How Much carbohydrates (carbs) is in Almond Nut Butter Crunch?
How Much Fiber is in Almond Nut Butter Crunch?
How Much Fiber is in Almond Nut Butter Crunch?
Other items you may find helpful
How to burn 280 calories?
The amount of exercise required to burn off 0.75 cup cereal Almond Nut Butter Crunch
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.