Mexican Cooking Sauces, Red Guajillo Chile

Herdez

13.56

% from protein

40.68

% from carbs

40.68

% from fat

Mexican Cooking Sauces, Red Guajillo Chile Nutrients FAQs

Nutrients

What is the calorie content of Mexican Cooking Sauces, Red Guajillo Chile?

A typical serving 0.25 cup (60 grams) of Mexican Cooking Sauces, Red Guajillo Chile contains approximately 30 calories.

You can check the exact calorie content by logging Mexican Cooking Sauces, Red Guajillo Chile in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Mexican Cooking Sauces, Red Guajillo Chile have?

The amount of fat in Mexican Cooking Sauces, Red Guajillo Chile depends on the ingredients and preparation method. On average, one serving 0.25 cup (60 grams) of Mexican Cooking Sauces, Red Guajillo Chile contains approximately 1.5 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Mexican Cooking Sauces, Red Guajillo Chile have?

The protein content in Mexican Cooking Sauces, Red Guajillo Chile depends on the ingredients exists in it. On average, 0.25 cup (60 grams) of Mexican Cooking Sauces, Red Guajillo Chile contains approximately 1 grams of protein.

Know your exact protein requirement and how much protein you get from Mexican Cooking Sauces, Red Guajillo Chile, Download Nutribit app for healthier you!

How much sugar does a Mexican Cooking Sauces, Red Guajillo Chile have?

On average, 0.25 cup (60 grams) contains about 1 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Mexican Cooking Sauces, Red Guajillo Chile.

How Much carbohydrates (carbs) is in Mexican Cooking Sauces, Red Guajillo Chile?

The amount of carbohydrates (carbs) in Mexican Cooking Sauces, Red Guajillo Chile depends on its serving size and preparation. On average, 0.25 cup (60 grams) contains about 3 grams of carbohydrates.

Download Nutribit app to get exact carb content from Mexican Cooking Sauces, Red Guajillo Chile.

How Much Fiber is in Mexican Cooking Sauces, Red Guajillo Chile?

Mexican Cooking Sauces, Red Guajillo Chile contains approximately 2 grams of fiber in 0.25 cup (60 grams).

Want a healthier twist? Download Nutribit app to get exact fiber content from Mexican Cooking Sauces, Red Guajillo Chile for healthier you!

What vitamins and minerals are in a Mexican Cooking Sauces, Red Guajillo Chile?

Vitamins in Mexican Cooking Sauces, Red Guajillo Chile:

  • Vitamin A:Mexican Cooking Sauces, Red Guajillo Chile has 400 IU of Vitamin A.
  • Vitamin C:Mexican Cooking Sauces, Red Guajillo Chile has 1.2 mg of Vitamin C.

Mexican Cooking Sauces, Red Guajillo Chile contains following minerals:

  • Mexican Cooking Sauces, Red Guajillo Chile has 490mg of Sodium, Na.
  • Mexican Cooking Sauces, Red Guajillo Chile has 0.36mg of Iron.

General

Does Mexican Cooking Sauces, Red Guajillo Chile contain caffeine?

Mexican Cooking Sauces, Red Guajillo Chile does not contain any caffeine.

Does Mexican Cooking Sauces, Red Guajillo Chile contain alcohol?

Mexican Cooking Sauces, Red Guajillo Chile does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Mexican Cooking Sauces, Red Guajillo Chile?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Mexican Cooking Sauces, Red Guajillo Chile and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Mexican Cooking Sauces, Red Guajillo Chile quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Mexican Cooking Sauces, Red Guajillo Chile in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Mexican Cooking Sauces, Red Guajillo Chile and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Mexican Cooking Sauces, Red Guajillo Chile for free?

Yes! Since Mexican Cooking Sauces, Red Guajillo Chile contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Mexican Cooking Sauces, Red Guajillo Chile with water tracking feature?

Nutribit automatically calculates the water content of Mexican Cooking Sauces, Red Guajillo Chile and adds it to your daily hydration log. Simply log Mexican Cooking Sauces, Red Guajillo Chile in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Mexican Cooking Sauces, Red Guajillo Chile as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Mexican Cooking Sauces, Red Guajillo Chile and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Mexican Cooking Sauces, Red Guajillo Chile nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Mexican Cooking Sauces, Red Guajillo Chile data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Mexican Cooking Sauces, Red Guajillo Chile

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile supports fluid balance.

Maintains Fluid Balance in Mexican Cooking Sauces, Red Guajillo Chile helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile supports nerve function.

Supports Nerve Function in Mexican Cooking Sauces, Red Guajillo Chile helps transmit nerve impulses and maintain communication between nerves and muscles.

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile helps regulate blood pressure.

Regulates Blood Pressure in Mexican Cooking Sauces, Red Guajillo Chile helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile supports muscle function.

Aids Muscle Function in Mexican Cooking Sauces, Red Guajillo Chile helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile aids nutrient absorption.

Improves Nutrient Absorption in Mexican Cooking Sauces, Red Guajillo Chile assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile helps balance pH levels.

Balances pH Levels in Mexican Cooking Sauces, Red Guajillo Chile helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.

Sodium, Na in Mexican Cooking Sauces, Red Guajillo Chile supports bone health.

Supports Bone Health in Mexican Cooking Sauces, Red Guajillo Chile helps retain calcium and prevent the loss of bone density over time.

How to burn 30 calories?

The amount of exercise required to burn off 0.25 cup Mexican Cooking Sauces, Red Guajillo Chile

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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