Harvest Peach Vinaigrette Dressing
H-E-B
Total Energy
80
kcal
% from carbs
% from protein
% from fats
In 30 g
% daily value
Total Fat
7g
10.8%
Sodium, Na
160mg
7%
Total Carbohydrates
6g
2.2%
Sugars
6g
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Harvest Peach Vinaigrette Dressing
How Many Calories Are in Harvest Peach Vinaigrette Dressing?
How Many Calories Are in Harvest Peach Vinaigrette Dressing?
How Much Fat Is in Harvest Peach Vinaigrette Dressing?
How Much Fat Is in Harvest Peach Vinaigrette Dressing?
How Much Protein is in Harvest Peach Vinaigrette Dressing?
How Much Protein is in Harvest Peach Vinaigrette Dressing?
How Much Sugar is in Harvest Peach Vinaigrette Dressing?
How Much Sugar is in Harvest Peach Vinaigrette Dressing?
How Much carbohydrates (carbs) is in Harvest Peach Vinaigrette Dressing?
How Much carbohydrates (carbs) is in Harvest Peach Vinaigrette Dressing?
How Much Fiber is in Harvest Peach Vinaigrette Dressing?
How Much Fiber is in Harvest Peach Vinaigrette Dressing?
Other items you may find helpful
How to burn 80 calories?
The amount of exercise required to burn off 2 tbsp Harvest Peach Vinaigrette Dressing
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.