Smoked Pork and Venison Sausage with Garlic
Kountry Boys Sausage
27.97
% from protein2.8
% from carbs2.8
% from fatNutrition Facts
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Smoked Pork and Venison Sausage with Garlic Nutrients FAQs
Nutrients
- Vitamin C:Smoked Pork and Venison Sausage with Garlic has 1.2 mg of Vitamin C.
- Smoked Pork and Venison Sausage with Garlic has 26mg of Calcium.
- Smoked Pork and Venison Sausage with Garlic has 440mg of Sodium, Na.
- Smoked Pork and Venison Sausage with Garlic has 0.72mg of Iron.
What is the calorie content of Smoked Pork and Venison Sausage with Garlic?
A typical serving 2 oz (56 grams) of Smoked Pork and Venison Sausage with Garlic contains approximately 150 calories.
You can check the exact calorie content by logging Smoked Pork and Venison Sausage with Garlic in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Smoked Pork and Venison Sausage with Garlic have?
The amount of fat in Smoked Pork and Venison Sausage with Garlic depends on the ingredients and preparation method. On average, one serving 2 oz (56 grams) of Smoked Pork and Venison Sausage with Garlic contains approximately 11 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Smoked Pork and Venison Sausage with Garlic have?
The protein content in Smoked Pork and Venison Sausage with Garlic depends on the ingredients exists in it. On average, 2 oz (56 grams) of Smoked Pork and Venison Sausage with Garlic contains approximately 10 grams of protein.
Know your exact protein requirement and how much protein you get from Smoked Pork and Venison Sausage with Garlic, Download Nutribit app for healthier you!
How much sugar does a Smoked Pork and Venison Sausage with Garlic have?
On average, 2 oz (56 grams) contains about 1 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Smoked Pork and Venison Sausage with Garlic.
How Much carbohydrates (carbs) is in Smoked Pork and Venison Sausage with Garlic?
The amount of carbohydrates (carbs) in Smoked Pork and Venison Sausage with Garlic depends on its serving size and preparation. On average, 2 oz (56 grams) contains about 1 grams of carbohydrates.
Download Nutribit app to get exact carb content from Smoked Pork and Venison Sausage with Garlic.
How Much Fiber is in Smoked Pork and Venison Sausage with Garlic?
Smoked Pork and Venison Sausage with Garlic contains approximately 0 grams of fiber in 2 oz (56 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Smoked Pork and Venison Sausage with Garlic for healthier you!
What vitamins and minerals are in a Smoked Pork and Venison Sausage with Garlic?
Vitamins in Smoked Pork and Venison Sausage with Garlic:
Smoked Pork and Venison Sausage with Garlic contains following minerals:
General
Does Smoked Pork and Venison Sausage with Garlic contain caffeine?
Smoked Pork and Venison Sausage with Garlic does not contain any caffeine.
Does Smoked Pork and Venison Sausage with Garlic contain alcohol?
Smoked Pork and Venison Sausage with Garlic does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Smoked Pork and Venison Sausage with Garlic?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Smoked Pork and Venison Sausage with Garlic and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Smoked Pork and Venison Sausage with Garlic quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Smoked Pork and Venison Sausage with Garlic in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Smoked Pork and Venison Sausage with Garlic and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Smoked Pork and Venison Sausage with Garlic for free?
Yes! Since Smoked Pork and Venison Sausage with Garlic contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Smoked Pork and Venison Sausage with Garlic with water tracking feature?
Nutribit automatically calculates the water content of Smoked Pork and Venison Sausage with Garlic and adds it to your daily hydration log. Simply log Smoked Pork and Venison Sausage with Garlic in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Smoked Pork and Venison Sausage with Garlic as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Smoked Pork and Venison Sausage with Garlic and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Smoked Pork and Venison Sausage with Garlic nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Smoked Pork and Venison Sausage with Garlic data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Smoked Pork and Venison Sausage with Garlic
Protein in Smoked Pork and Venison Sausage with Garlic supports building and repairing tissues.
Builds and repairs tissues in Smoked Pork and Venison Sausage with Garlic is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Smoked Pork and Venison Sausage with Garlic supports immune function.
Supports immune function in Smoked Pork and Venison Sausage with Garlic is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Smoked Pork and Venison Sausage with Garlic helps regulate enzymes and hormones.
Regulates enzymes and hormones in Smoked Pork and Venison Sausage with Garlic is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Smoked Pork and Venison Sausage with Garlic provides energy.
Provides energy in Smoked Pork and Venison Sausage with Garlic can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Smoked Pork and Venison Sausage with Garlic supports muscle growth and strength.
Supports muscle growth and strength in Smoked Pork and Venison Sausage with Garlic is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Smoked Pork and Venison Sausage with Garlic helps in weight management.
Helps in weight management in Smoked Pork and Venison Sausage with Garlic promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Smoked Pork and Venison Sausage with Garlic aids in the production of hemoglobin.
Aids in the production of hemoglobin in Smoked Pork and Venison Sausage with Garlic is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Smoked Pork and Venison Sausage with Garlic supports bone health.
Supports bone health in Smoked Pork and Venison Sausage with Garlic plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Smoked Pork and Venison Sausage with Garlic improves skin, hair, and nails.
Improves skin, hair, and nails in Smoked Pork and Venison Sausage with Garlic is essential for the health and growth of hair, skin, and nails.
Protein in Smoked Pork and Venison Sausage with Garlic regulates blood sugar levels.
Regulates blood sugar levels in Smoked Pork and Venison Sausage with Garlic helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic supports fluid balance.
Maintains Fluid Balance in Smoked Pork and Venison Sausage with Garlic helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic supports nerve function.
Supports Nerve Function in Smoked Pork and Venison Sausage with Garlic helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic helps regulate blood pressure.
Regulates Blood Pressure in Smoked Pork and Venison Sausage with Garlic helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic supports muscle function.
Aids Muscle Function in Smoked Pork and Venison Sausage with Garlic helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic aids nutrient absorption.
Improves Nutrient Absorption in Smoked Pork and Venison Sausage with Garlic assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic helps balance pH levels.
Balances pH Levels in Smoked Pork and Venison Sausage with Garlic helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Smoked Pork and Venison Sausage with Garlic supports bone health.
Supports Bone Health in Smoked Pork and Venison Sausage with Garlic helps retain calcium and prevent the loss of bone density over time.
How to burn 150 calories?
The amount of exercise required to burn off 2 oz Smoked Pork and Venison Sausage with Garlic
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.