Vegetarian Beef Roast with Red Wine & Shallot Glaze

Linda McCartney

Total Energy

142.4

kcal

21.26

% from carbs

52.39

% from protein

26.35

% from fats

In 1 roast

% daily value

Total Fat

3.8g

5.8%

Saturated

2.2g

11%

Sodium, Na

600mg

26.1%

Total Carbohydrates

6.9g

2.5%

Fiber

6.5g

23.2%

Sugars

2.1g

4.2%

Protein

17g

34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Do More with Nutribit App!

Whether you’re aiming to lose weight, maintain your current weight, or just eat healthier, Nutribit is your ultimate health companion.

Download Nutribit App

Know more about Vegetarian Beef Roast with Red Wine & Shallot Glaze

A typical serving 0.25 roast of Vegetarian Beef Roast with Red Wine & Shallot Glaze (null grams) contains approximately 142.35 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Vegetarian Beef Roast with Red Wine & Shallot Glaze depends on the ingredients and preparation method. On average, one serving 0.25 roast (null grams) of Vegetarian Beef Roast with Red Wine & Shallot Glaze contains approximately 3.8 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Vegetarian Beef Roast with Red Wine & Shallot Glaze depends on the ingredients exists in it. On average, 0.25 roast of Vegetarian Beef Roast with Red Wine & Shallot Glaze (about null grams) contains approximately 17 grams of protein.

On average, 0.25 roast (about null grams) contains about 2.1 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.25 roast (about null grams) contains about 6.9 grams of carbohydrates.

Vegetarian Beef Roast with Red Wine & Shallot Glaze contains approximately 6.5 grams of fiber in 0.25 roast (about null grams). Want a healthier twist? Track your daily meals with Nutribit!

Other items you may find helpful

Vegetarian Roast

Linda McCartney

236 kcal

Vegetarian Chorizo & Red Pepper Sausages

Linda McCartney

135 kcal

Vegetarian Red Onion & Rosemary Sausages

Linda McCartney

132 kcal

Vegetarian Red Onion & Rosemary Stuffing Balls

Linda McCartney

112 kcal

6 Vegetarian Red Onion And Rosemary Sausages

Linda McCartney

132 kcal

Vegetarian Burger

Linda McCartney

69 kcal

Vegetarian Meatballs

Linda McCartney

114 kcal

Vegetarian Sausage

Linda McCartney

147 kcal

Vegetarian Sausages

Linda McCartney

153 kcal

6 Vegetarian Sausages

Linda McCartney

187 kcal

Chilled Vegetarian Meatballs

Linda McCartney

110 kcal

Pulled Chicken, Vegetarian

Linda McCartney

148 kcal

Vegetarian Country Pies

Linda McCartney

448 kcal

Vegetarian Scampi Bites

Linda McCartney

251 kcal

Shredded Hoisin Duck, Vegetarian

Linda McCartney

159 kcal

Vegetarian Cheese & Leek Plaits

Linda McCartney

454 kcal

Vegetarian Farmhouse Style Pies

Linda McCartney

375 kcal

Vegetarian Katsu Chicken Bites

Linda McCartney

246 kcal

Vegetarian Mushroom & Spinach Burgers

Linda McCartney

188 kcal

Vegetarian Tomato & Basil Meatballs

Linda McCartney

199 kcal

Vegetarian Hoisin Duck Meal Kit

Linda McCartney

436 kcal

Vegetarian Mozzarella 1/4 lb Burger

Linda McCartney

237 kcal

Vegetarian Southern-Style Chicken Fillet Burgers

Linda McCartney

276 kcal

How to burn 142 calories?

The amount of exercise required to burn off 0.25 roast Vegetarian Beef Roast with Red Wine & Shallot Glaze

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.