Vegetarian Vegetables
Campbell's Condensed Soup
13.56
% from protein81.36
% from carbs81.36
% from fatNutrition Facts
More items Like Vegetarian Vegetables
Homestyle Vegetables Condensed Soup
Campbell's
Condensed Soup, Beef with Vegetables & Barley
Campbell's
Condensed Soup
Campbell's
Condensed Soup, Mushroom
Campbell's
Condensed Soup, Minestrone
Campbell's
Condensed Vegetable Soup
Campbell's
Consomme Condensed Soup
Campbell's
Vegetarian Soup
Campbell's
Vegetarian Condensed Soup
Great Value
Beef Consomme Condensed Soup
Campbell's
Beefy Mushroom Condensed Soup
Campbell's
Butternut Squash Condensed Soup
Campbell's
Chicken Gumbo Condensed Soup
Campbell's
Chicken Noodle Soup, Condensed
Campbell's
Chicken Noodle, Condensed Soup
Campbell's
Condensed Cheddar Cheese Soup
Campbell's
Condensed Chicken Broth Soup
Campbell's
Condensed Soup, Beef & Vegetable
Campbell's
Condensed Soup, Beef Consomme
Campbell's
Condensed Soup, Chicken & Stars
Campbell's
Condensed Soup, Chicken Gumbo
Campbell's
Condensed Soup, Chicken Broth
Campbell's
Condensed Soup, Chicken Vegetable
Campbell's
Vegetarian Vegetables Nutrients FAQs
Nutrients
- Vitamin A:Vegetarian Vegetables has 1000 IU of Vitamin A.
- Vegetarian Vegetables has 26mg of Calcium.
- Vegetarian Vegetables has 650mg of Sodium, Na.
- Vegetarian Vegetables has 290mg of Potassium, K.
- Vegetarian Vegetables has 0.72mg of Iron.
What is the calorie content of Vegetarian Vegetables?
A typical serving 0.5 cup condensed soup (120 grams) of Vegetarian Vegetables contains approximately 90 calories.
You can check the exact calorie content by logging Vegetarian Vegetables in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Vegetarian Vegetables have?
The amount of fat in Vegetarian Vegetables depends on the ingredients and preparation method. On average, one serving 0.5 cup condensed soup (120 grams) of Vegetarian Vegetables contains approximately 0.5 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Vegetarian Vegetables have?
The protein content in Vegetarian Vegetables depends on the ingredients exists in it. On average, 0.5 cup condensed soup (120 grams) of Vegetarian Vegetables contains approximately 3 grams of protein.
Know your exact protein requirement and how much protein you get from Vegetarian Vegetables, Download Nutribit app for healthier you!
How much sugar does a Vegetarian Vegetables have?
On average, 0.5 cup condensed soup (120 grams) contains about 6 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Vegetarian Vegetables.
How Much carbohydrates (carbs) is in Vegetarian Vegetables?
The amount of carbohydrates (carbs) in Vegetarian Vegetables depends on its serving size and preparation. On average, 0.5 cup condensed soup (120 grams) contains about 18 grams of carbohydrates.
Download Nutribit app to get exact carb content from Vegetarian Vegetables.
How Much Fiber is in Vegetarian Vegetables?
Vegetarian Vegetables contains approximately 3 grams of fiber in 0.5 cup condensed soup (120 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Vegetarian Vegetables for healthier you!
What vitamins and minerals are in a Vegetarian Vegetables?
Vitamins in Vegetarian Vegetables:
Vegetarian Vegetables contains following minerals:
General
Does Vegetarian Vegetables contain caffeine?
Vegetarian Vegetables does not contain any caffeine.
Does Vegetarian Vegetables contain alcohol?
Vegetarian Vegetables does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Vegetarian Vegetables?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Vegetarian Vegetables and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Vegetarian Vegetables quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Vegetarian Vegetables in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Vegetarian Vegetables and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Vegetarian Vegetables for free?
Yes! Since Vegetarian Vegetables contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Vegetarian Vegetables with water tracking feature?
Nutribit automatically calculates the water content of Vegetarian Vegetables and adds it to your daily hydration log. Simply log Vegetarian Vegetables in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Vegetarian Vegetables as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Vegetarian Vegetables and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Vegetarian Vegetables nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Vegetarian Vegetables data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Vegetarian Vegetables
Vitamin A in Vegetarian Vegetables supports eye health.
Vitamin A in Vegetarian Vegetables is essential for maintaining good vision and preventing night blindness by supporting the function of the retina.
Vitamin A in Vegetarian Vegetables boosts immune function.
Vitamin A in Vegetarian Vegetables helps strengthen the immune system by promoting the production of white blood cells, which fight infections.
Vitamin A in Vegetarian Vegetables promotes healthy skin.
Vitamin A in Vegetarian Vegetables supports skin health by enhancing cell production and repair, preventing dryness, and reducing the risk of acne.
Vitamin A in Vegetarian Vegetables enhances reproductive health.
Vitamin A in Vegetarian Vegetables plays a role in maintaining healthy reproduction systems in both men and women.
Vitamin A in Vegetarian Vegetables supports bone health.
Vitamin A in Vegetarian Vegetables contributes to proper bone growth and development, working alongside other nutrients like calcium and vitamin D.
Vitamin A in Vegetarian Vegetables reduces the risk of certain cancers.
Vitamin A in Vegetarian Vegetables helps protect cells from damage caused by free radicals, potentially lowering the risk of certain cancers.
Vitamin A in Vegetarian Vegetables promotes healthy development during pregnancy.
Vitamin A in Vegetarian Vegetables is crucial for the healthy growth and development of the fetus, particularly for organ formation and the immune system.
Vitamin A in Vegetarian Vegetables maintains healthy mucous membranes.
Vitamin A in Vegetarian Vegetables helps keep mucous membranes in the respiratory, digestive, and urinary tracts healthy, reducing infection risks.
Vitamin A in Vegetarian Vegetables improves wound healing.
Vitamin A in Vegetarian Vegetables promotes faster recovery by supporting the repair and regeneration of skin tissue.
Vitamin A in Vegetarian Vegetables may reduce the risk of macular degeneration.
Vitamin A in Vegetarian Vegetables, especially in its beta-carotene form, is linked to a lower risk of age-related macular degeneration, a leading cause of vision loss.
Sodium, Na in Vegetarian Vegetables supports fluid balance.
Maintains Fluid Balance in Vegetarian Vegetables helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Vegetarian Vegetables supports nerve function.
Supports Nerve Function in Vegetarian Vegetables helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Vegetarian Vegetables helps regulate blood pressure.
Regulates Blood Pressure in Vegetarian Vegetables helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Vegetarian Vegetables supports muscle function.
Aids Muscle Function in Vegetarian Vegetables helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Vegetarian Vegetables aids nutrient absorption.
Improves Nutrient Absorption in Vegetarian Vegetables assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Vegetarian Vegetables helps balance pH levels.
Balances pH Levels in Vegetarian Vegetables helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Vegetarian Vegetables supports bone health.
Supports Bone Health in Vegetarian Vegetables helps retain calcium and prevent the loss of bone density over time.
How to burn 90 calories?
The amount of exercise required to burn off 0.5 cup condensed soup Vegetarian Vegetables
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.