Frosted Cinnamon Swirl
MTN OPS
Total Energy
270
kcal
% from carbs
% from protein
% from fats
In 63 g
% daily value
Total Fat
12g
18.5%
Saturated
7g
35%
Polyunsaturated
2g
Monounsaturated
3g
Cholesterol
15mg
5%
Sodium, Na
210mg
9.1%
Potassium, K
84mg
1.8%
Total Carbohydrates
22g
8%
Fiber
1g
3.6%
Sugars
5g
10%
Protein
20g
40%
Calcium, Ca
74mg
Iron, Fe
1mg
Sugars, added
4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Frosted Cinnamon Swirl
How Many Calories Are in Frosted Cinnamon Swirl?
How Many Calories Are in Frosted Cinnamon Swirl?
How Much Fat Is in Frosted Cinnamon Swirl?
How Much Fat Is in Frosted Cinnamon Swirl?
How Much Protein is in Frosted Cinnamon Swirl?
How Much Protein is in Frosted Cinnamon Swirl?
How Much Sugar is in Frosted Cinnamon Swirl?
How Much Sugar is in Frosted Cinnamon Swirl?
How Much carbohydrates (carbs) is in Frosted Cinnamon Swirl?
How Much carbohydrates (carbs) is in Frosted Cinnamon Swirl?
How Much Fiber is in Frosted Cinnamon Swirl?
How Much Fiber is in Frosted Cinnamon Swirl?
Other items you may find helpful
How to burn 270 calories?
The amount of exercise required to burn off 1 bar Frosted Cinnamon Swirl
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.