Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef

The Original Texas Smokehouse

Total Energy

160

kcal

2.41

% from carbs

21.69

% from protein

75.9

% from fats

In 56 g

% daily value

Total Fat

14g

21.5%

Saturated

5g

25%

Cholesterol

35mg

11.7%

Sodium, Na

270mg

11.7%

Potassium, K

360mg

7.7%

Total Carbohydrates

1g

0.4%

Protein

9g

18%

Calcium, Ca

40mg

Iron, Fe

0.4mg

Vitamin D (D2 + D3), International Units

16IU

Vitamin D (D2 + D3)

0.4UG

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef

A typical serving 2 oz. of Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef (56 grams) contains approximately 160 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef depends on the ingredients and preparation method. On average, one serving 2 oz. (56 grams) of Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef contains approximately 14 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef depends on the ingredients exists in it. On average, 2 oz. of Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef (about 56 grams) contains approximately 9 grams of protein.

On average, 2 oz. (about 56 grams) contains about 0 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 2 oz. (about 56 grams) contains about 1 grams of carbohydrates.

Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef contains approximately 0 grams of fiber in 2 oz. (about 56 grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 160 calories?

The amount of exercise required to burn off 2 oz. Pepper Jack Fully Cooked Smoked Sausage made with Pork & Beef

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.