Pasta farfalle
Common Food
Total Energy
169.1
kcal
% from carbs
% from protein
% from fats
In 107 g
% daily value
Total Fat
1g
1.5%
Saturated
0.2g
0.9%
Polyunsaturated
0.3g
Monounsaturated
0.1g
Sodium, Na
1.1mg
Potassium, K
47.1mg
1%
Total Carbohydrates
33g
12%
Fiber
1.9g
6.9%
Sugars
0.6g
1.2%
Starch
27.8g
Protein
6.2g
12.4%
Water
66.5g
Ash
0.3g
Sucrose
0.1g
Maltose
0.4g
Energy
706.2kJ
Calcium, Ca
7.5mg
Iron, Fe
1.4mg
Magnesium, Mg
19.3mg
Phosphorus, P
62.1mg
Zinc, Zn
0.5mg
Copper, Cu
0.1mg
Fluoride, F
7.5UG
Manganese, Mn
0.3mg
Selenium, Se
28.2UG
Vitamin E (alpha-tocopherol)
0.1mg
Lutein + zeaxanthin
7.5UG
Tocopherol, gamma
0.5mg
Tocotrienol, alpha
0.1mg
Thiamin
0.3mg
Riboflavin
0.1mg
Niacin
1.8mg
Pantothenic acid
0.1mg
Vitamin B-6
0.1mg
Folate, total
78.1UG
Choline, total
6.8mg
Vitamin K (Dihydrophylloquinone)
0.5UG
Folic acid
70.6UG
Folate, food
7.5UG
Folate, DFE
127.3UG
Betaine
72.8mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.5g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.1g
Valine
0.3g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
2.2g
Glycine
0.2g
Proline
0.7g
Serine
0.3g
SFA 16:0
0.2g
MUFA 18:1
0.1g
PUFA 18:2
0.3g
MUFA 18:1 c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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