Homemade Tagliatelle Pasta with Capers and Bell peppers
Italian, Lunch
Total Energy
280
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
2.5g
12.5%
Polyunsaturated
2.5g
Monounsaturated
5g
Sodium, Na
250mg
10.9%
Potassium, K
400mg
8.5%
Total Carbohydrates
40g
14.5%
Fiber
5g
17.9%
Sugars
10g
20%
Starch
20g
Protein
8g
16%
Water
150g
Glucose
3g
Sucrose
1g
Lactose
1g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
3MG_ATE
Biotin
5UG
Folic acid
50UG
Iron, Fe
3mg
Calcium, Ca
40mg
Zinc, Zn
2mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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