Marathon Bread Made with Organic Flour

Wegmans

14.81

% from protein

51.85

% from carbs

51.85

% from fat
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Nutrition Facts

Select amount & unit to get proper nutrients
Serving size
In 518.2 g(518g)
Amount per serving
Calories
1363.6
% Daily value*
Total Fat 54.5 g
83.9%
Saturated 4.5 g
22.7%
Sodium, Na 2181.8 mg
94.9%
Total Carbohydrates 190.9 g
69.4%
Fiber 36.4 g
129.9%
Sugars 18.2 g
36.4%
Protein 54.5 g
109.1%
Vitamin A 6818.2 IU
Vitamin C 32.7 mg
Calcium 236.4 mg
Iron 16.4 mg

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Marathon Bread Made with Organic Flour Nutrients FAQs

Nutrients

What is the calorie content of Marathon Bread Made with Organic Flour?

A typical serving 0.11 full loaf (57 grams) of Marathon Bread Made with Organic Flour contains approximately 150 calories.

You can check the exact calorie content by logging Marathon Bread Made with Organic Flour in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Marathon Bread Made with Organic Flour have?

The amount of fat in Marathon Bread Made with Organic Flour depends on the ingredients and preparation method. On average, one serving 0.11 full loaf (57 grams) of Marathon Bread Made with Organic Flour contains approximately 6 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Marathon Bread Made with Organic Flour have?

The protein content in Marathon Bread Made with Organic Flour depends on the ingredients exists in it. On average, 0.11 full loaf (57 grams) of Marathon Bread Made with Organic Flour contains approximately 6 grams of protein.

Know your exact protein requirement and how much protein you get from Marathon Bread Made with Organic Flour, Download Nutribit app for healthier you!

How much sugar does a Marathon Bread Made with Organic Flour have?

On average, 0.11 full loaf (57 grams) contains about 2 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Marathon Bread Made with Organic Flour.

How Much carbohydrates (carbs) is in Marathon Bread Made with Organic Flour?

The amount of carbohydrates (carbs) in Marathon Bread Made with Organic Flour depends on its serving size and preparation. On average, 0.11 full loaf (57 grams) contains about 21 grams of carbohydrates.

Download Nutribit app to get exact carb content from Marathon Bread Made with Organic Flour.

How Much Fiber is in Marathon Bread Made with Organic Flour?

Marathon Bread Made with Organic Flour contains approximately 4 grams of fiber in 0.11 full loaf (57 grams).

Want a healthier twist? Download Nutribit app to get exact fiber content from Marathon Bread Made with Organic Flour for healthier you!

What vitamins and minerals are in a Marathon Bread Made with Organic Flour?

Vitamins in Marathon Bread Made with Organic Flour:

  • Vitamin A:Marathon Bread Made with Organic Flour has 750 IU of Vitamin A.
  • Vitamin C:Marathon Bread Made with Organic Flour has 3.6 mg of Vitamin C.

Marathon Bread Made with Organic Flour contains following minerals:

  • Marathon Bread Made with Organic Flour has 26mg of Calcium.
  • Marathon Bread Made with Organic Flour has 240mg of Sodium, Na.
  • Marathon Bread Made with Organic Flour has 1.8mg of Iron.

General

Does Marathon Bread Made with Organic Flour contain caffeine?

Marathon Bread Made with Organic Flour does not contain any caffeine.

Does Marathon Bread Made with Organic Flour contain alcohol?

Marathon Bread Made with Organic Flour does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Marathon Bread Made with Organic Flour?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Marathon Bread Made with Organic Flour and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Marathon Bread Made with Organic Flour quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Marathon Bread Made with Organic Flour in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Marathon Bread Made with Organic Flour and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Marathon Bread Made with Organic Flour for free?

Yes! Since Marathon Bread Made with Organic Flour contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Marathon Bread Made with Organic Flour with water tracking feature?

Nutribit automatically calculates the water content of Marathon Bread Made with Organic Flour and adds it to your daily hydration log. Simply log Marathon Bread Made with Organic Flour in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Marathon Bread Made with Organic Flour as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Marathon Bread Made with Organic Flour and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Marathon Bread Made with Organic Flour nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Marathon Bread Made with Organic Flour data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Marathon Bread Made with Organic Flour

Vitamin A in Marathon Bread Made with Organic Flour supports eye health.

Vitamin A in Marathon Bread Made with Organic Flour is essential for maintaining good vision and preventing night blindness by supporting the function of the retina.

Vitamin A in Marathon Bread Made with Organic Flour boosts immune function.

Vitamin A in Marathon Bread Made with Organic Flour helps strengthen the immune system by promoting the production of white blood cells, which fight infections.

Vitamin A in Marathon Bread Made with Organic Flour promotes healthy skin.

Vitamin A in Marathon Bread Made with Organic Flour supports skin health by enhancing cell production and repair, preventing dryness, and reducing the risk of acne.

Vitamin A in Marathon Bread Made with Organic Flour enhances reproductive health.

Vitamin A in Marathon Bread Made with Organic Flour plays a role in maintaining healthy reproduction systems in both men and women.

Vitamin A in Marathon Bread Made with Organic Flour supports bone health.

Vitamin A in Marathon Bread Made with Organic Flour contributes to proper bone growth and development, working alongside other nutrients like calcium and vitamin D.

Vitamin A in Marathon Bread Made with Organic Flour reduces the risk of certain cancers.

Vitamin A in Marathon Bread Made with Organic Flour helps protect cells from damage caused by free radicals, potentially lowering the risk of certain cancers.

Vitamin A in Marathon Bread Made with Organic Flour promotes healthy development during pregnancy.

Vitamin A in Marathon Bread Made with Organic Flour is crucial for the healthy growth and development of the fetus, particularly for organ formation and the immune system.

Vitamin A in Marathon Bread Made with Organic Flour maintains healthy mucous membranes.

Vitamin A in Marathon Bread Made with Organic Flour helps keep mucous membranes in the respiratory, digestive, and urinary tracts healthy, reducing infection risks.

Vitamin A in Marathon Bread Made with Organic Flour improves wound healing.

Vitamin A in Marathon Bread Made with Organic Flour promotes faster recovery by supporting the repair and regeneration of skin tissue.

Vitamin A in Marathon Bread Made with Organic Flour may reduce the risk of macular degeneration.

Vitamin A in Marathon Bread Made with Organic Flour, especially in its beta-carotene form, is linked to a lower risk of age-related macular degeneration, a leading cause of vision loss.

How to burn 150 calories?

The amount of exercise required to burn off 0.11 full loaf Marathon Bread Made with Organic Flour

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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