Butter Squah Ravioli, with vegetables in an herb butter sauce
Jenny Craig
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 213 g
% daily value
Total Fat
6g
9.2%
Saturated
3.5g
17.5%
Cholesterol
25mg
8.3%
Sodium, Na
480mg
20.9%
Potassium, K
250mg
5.3%
Total Carbohydrates
32g
11.6%
Fiber
4g
14.3%
Sugars
4g
8%
Protein
12g
24%
Calcium, Ca
190mg
Iron, Fe
1.6mg
Vitamin A, IU
2000IU
Vitamin D (D2 + D3), International Units
4IU
Vitamin D (D2 + D3)
0.1UG
Vitamin C, total ascorbic acid
4.8mg
Sugars, added
2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.