Alfredo Di Salerno, Roasted Red Pepper

Classico

Total Energy

40

kcal

27.91

% from carbs

9.3

% from protein

62.79

% from fats

In 60 g

% daily value

Total Fat

3g

4.6%

Saturated

1.5g

7.5%

Trans Fats

0.1g

Cholesterol

15mg

5%

Sodium, Na

300mg

13%

Total Carbohydrates

3g

1.1%

Sugars

1g

2%

Protein

1g

2%

Calcium, Ca

52mg

Vitamin A, IU

200IU

Vitamin C, total ascorbic acid

9mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Do More with Nutribit App!

Whether you’re aiming to lose weight, maintain your current weight, or just eat healthier, Nutribit is your ultimate health companion.

Download Nutribit App

Know more about Alfredo Di Salerno, Roasted Red Pepper

A typical serving 0.25 cup of Alfredo Di Salerno, Roasted Red Pepper (60 grams) contains approximately 40 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Alfredo Di Salerno, Roasted Red Pepper depends on the ingredients and preparation method. On average, one serving 0.25 cup (60 grams) of Alfredo Di Salerno, Roasted Red Pepper contains approximately 3 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Alfredo Di Salerno, Roasted Red Pepper depends on the ingredients exists in it. On average, 0.25 cup of Alfredo Di Salerno, Roasted Red Pepper (about 60 grams) contains approximately 1 grams of protein.

On average, 0.25 cup (about 60 grams) contains about 1 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.25 cup (about 60 grams) contains about 3 grams of carbohydrates.

Alfredo Di Salerno, Roasted Red Pepper contains approximately 0 grams of fiber in 0.25 cup (about 60 grams). Want a healthier twist? Track your daily meals with Nutribit!

Other items you may find helpful

Spicy Red Pepper Pasta Sauce

Classico

50 kcal

Basil Garlic Alfredo

Classico

40 kcal

Spinach Alfredo Sauce

Classico

40 kcal

Cream & Red Pepper Flakes, Spicy Tomato & Parmesan Cream

Classico

40 kcal

Creamy Alfredo Sauce, Light

Classico

40 kcal

Pasta Sauce, Basil Alfredo

Classico

90 kcal

Riserva Pasta Sauce, Alfredo

Classico

90 kcal

Creamy Alfredo Light Pasta Sauce

Classico

45 kcal

Pasta Sauce, Asiago Romano Alfredo

Classico

45 kcal

Pasta Sauce, Extra Creamy, Alfredo

Classico

70 kcal

Pasta Sauce, Alfredo & Sun-Dried Tomato

Classico

60 kcal

Pasta Sauce, Asiago Romano Alfredo, Light

Classico

70 kcal

Pasta Sauce, Sun-Dried Tomato Alfredo

Classico

45 kcal

Roasted red pepper

Common Food

62 kcal

Roasted Red Pepper

Common Food

5 kcal

Roasted Red Pepper

Old Country Buffet

5 kcal

Roasted Portobello Mushroom

Classico

50 kcal

Red Wine & Herb Sauce

Classico

60 kcal

Fire Roasted Tomato & Garlic

Classico

60 kcal

Pasta Sauce, Roasted Vegetable

Classico

50 kcal

Pork Sausage, Alfredo & Red Pepper

H-E-B

380 kcal

Alfredo Sauce, Roasted Red Peppers

Culinary Treasures

100 kcal

Caramelized Onion & Roasted Garlic Pasta Sauce

Classico

70 kcal

How to burn 40 calories?

The amount of exercise required to burn off 0.25 cup Alfredo Di Salerno, Roasted Red Pepper

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.