Ancho Beef & Pork Chili
Vietti
Total Energy
360
kcal
% from carbs
% from protein
% from fats
In 236 g
% daily value
Total Fat
26g
40%
Saturated
9g
45%
Cholesterol
70mg
23.3%
Sodium, Na
1020mg
44.3%
Total Carbohydrates
13g
4.7%
Fiber
2g
7.1%
Sugars
2g
4%
Protein
17g
34%
Calcium, Ca
52mg
Iron, Fe
2.7mg
Vitamin A, IU
1500IU
Vitamin C, total ascorbic acid
2.4mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Ancho Beef & Pork Chili
How Many Calories Are in Ancho Beef & Pork Chili?
How Many Calories Are in Ancho Beef & Pork Chili?
How Much Fat Is in Ancho Beef & Pork Chili?
How Much Fat Is in Ancho Beef & Pork Chili?
How Much Protein is in Ancho Beef & Pork Chili?
How Much Protein is in Ancho Beef & Pork Chili?
How Much Sugar is in Ancho Beef & Pork Chili?
How Much Sugar is in Ancho Beef & Pork Chili?
How Much carbohydrates (carbs) is in Ancho Beef & Pork Chili?
How Much carbohydrates (carbs) is in Ancho Beef & Pork Chili?
How Much Fiber is in Ancho Beef & Pork Chili?
How Much Fiber is in Ancho Beef & Pork Chili?
Other items you may find helpful
How to burn 360 calories?
The amount of exercise required to burn off 1 cup Ancho Beef & Pork Chili
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.