Garlic Peppercorn Pork Tenderloin Wrapped in Applewood Smoked Bacon
Meat District
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 112 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Cholesterol
80mg
26.7%
Sodium, Na
850mg
37%
Total Carbohydrates
1g
0.4%
Protein
31g
62%
Iron, Fe
1.1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Garlic Peppercorn Pork Tenderloin Wrapped in Applewood Smoked Bacon?
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How Much Protein is in Garlic Peppercorn Pork Tenderloin Wrapped in Applewood Smoked Bacon?
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How Much Sugar is in Garlic Peppercorn Pork Tenderloin Wrapped in Applewood Smoked Bacon?
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How Much Fiber is in Garlic Peppercorn Pork Tenderloin Wrapped in Applewood Smoked Bacon?
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The amount of exercise required to burn off 4 oz raw Garlic Peppercorn Pork Tenderloin Wrapped in Applewood Smoked Bacon
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0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.