Curried Yellow Split Pea

Health Benefits of Curried Yellow Split Pea

Fiber in Curried Yellow Split Pea supports digestion.

Fiber in Curried Yellow Split Pea aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.

Fiber in Curried Yellow Split Pea supports heart health.

Soluble fiber in Curried Yellow Split Pea can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.

Fiber in Curried Yellow Split Pea aids in weight management.

Fiber-rich foods in Curried Yellow Split Pea increase satiety, helping you feel full longer and reduce overall calorie intake.

Fiber in Curried Yellow Split Pea regulates blood sugar.

Fiber in Curried Yellow Split Pea helps slow down the absorption of sugar, stabilizing blood sugar levels.

Fiber in Curried Yellow Split Pea promotes gut health.

Fiber in Curried Yellow Split Pea acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.

Fiber in Curried Yellow Split Pea lowers the risk of colon cancer.

A high-fiber diet from Curried Yellow Split Pea is linked to a reduced risk of colon cancer.

Fiber in Curried Yellow Split Pea improves skin health.

Fiber in Curried Yellow Split Pea helps detoxify the body by eliminating waste more efficiently, which may improve skin health.

Fiber in Curried Yellow Split Pea helps lower blood pressure.

Adequate fiber in Curried Yellow Split Pea may contribute to lower blood pressure levels, promoting overall cardiovascular health.

Fiber in Curried Yellow Split Pea boosts immune function.

Fiber in Curried Yellow Split Pea supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.

Fiber in Curried Yellow Split Pea reduces the risk of type 2 diabetes.

Fiber in Curried Yellow Split Pea can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.

Vitamin A in Curried Yellow Split Pea supports eye health.

Vitamin A in Curried Yellow Split Pea is essential for maintaining good vision and preventing night blindness by supporting the function of the retina.

Vitamin A in Curried Yellow Split Pea boosts immune function.

Vitamin A in Curried Yellow Split Pea helps strengthen the immune system by promoting the production of white blood cells, which fight infections.

Vitamin A in Curried Yellow Split Pea promotes healthy skin.

Vitamin A in Curried Yellow Split Pea supports skin health by enhancing cell production and repair, preventing dryness, and reducing the risk of acne.

Vitamin A in Curried Yellow Split Pea enhances reproductive health.

Vitamin A in Curried Yellow Split Pea plays a role in maintaining healthy reproduction systems in both men and women.

Vitamin A in Curried Yellow Split Pea supports bone health.

Vitamin A in Curried Yellow Split Pea contributes to proper bone growth and development, working alongside other nutrients like calcium and vitamin D.

Vitamin A in Curried Yellow Split Pea reduces the risk of certain cancers.

Vitamin A in Curried Yellow Split Pea helps protect cells from damage caused by free radicals, potentially lowering the risk of certain cancers.

Vitamin A in Curried Yellow Split Pea promotes healthy development during pregnancy.

Vitamin A in Curried Yellow Split Pea is crucial for the healthy growth and development of the fetus, particularly for organ formation and the immune system.

Vitamin A in Curried Yellow Split Pea maintains healthy mucous membranes.

Vitamin A in Curried Yellow Split Pea helps keep mucous membranes in the respiratory, digestive, and urinary tracts healthy, reducing infection risks.

Vitamin A in Curried Yellow Split Pea improves wound healing.

Vitamin A in Curried Yellow Split Pea promotes faster recovery by supporting the repair and regeneration of skin tissue.

Vitamin A in Curried Yellow Split Pea may reduce the risk of macular degeneration.

Vitamin A in Curried Yellow Split Pea, especially in its beta-carotene form, is linked to a lower risk of age-related macular degeneration, a leading cause of vision loss.

Sodium, Na in Curried Yellow Split Pea supports fluid balance.

Maintains Fluid Balance in Curried Yellow Split Pea helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.

Sodium, Na in Curried Yellow Split Pea supports nerve function.

Supports Nerve Function in Curried Yellow Split Pea helps transmit nerve impulses and maintain communication between nerves and muscles.

Sodium, Na in Curried Yellow Split Pea helps regulate blood pressure.

Regulates Blood Pressure in Curried Yellow Split Pea helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.

Sodium, Na in Curried Yellow Split Pea supports muscle function.

Aids Muscle Function in Curried Yellow Split Pea helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.

Sodium, Na in Curried Yellow Split Pea aids nutrient absorption.

Improves Nutrient Absorption in Curried Yellow Split Pea assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.

Sodium, Na in Curried Yellow Split Pea helps balance pH levels.

Balances pH Levels in Curried Yellow Split Pea helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.

Sodium, Na in Curried Yellow Split Pea supports bone health.

Supports Bone Health in Curried Yellow Split Pea helps retain calcium and prevent the loss of bone density over time.