Banana splits

Common Food

Total Energy

851.8

kcal

51.91

% from carbs

6.23

% from protein

41.86

% from fats

In 450.3 g

% daily value


Total Fat

41.5g

63.8%


Saturated

15.7g

78.5%


Polyunsaturated

14.2g


Monounsaturated

7.3g


Cholesterol

77.5mg

25.8%


Sodium, Na

172.6mg

7.5%


Potassium, K

1145.8mg

24.4%


Total Carbohydrates

115.8g

42.1%


Fiber

8.6g

30.7%


Sugars

71.1g

142.3%


Starch

6.4g


Protein

13.9g

27.9%


Water

275.1g


Caffeine

4.2mg




Ash

3.7g


Sucrose

3.7g


Glucose

8.9g


Fructose

8.5g


Lactose

2.9g



Theobromine

112.2mg


Energy

3564.7kJ



Calcium, Ca

292.5mg


Iron, Fe

2.9mg


Magnesium, Mg

147.7mg


Phosphorus, P

395mg


Zinc, Zn

2.5mg


Copper, Cu

0.9mg


Fluoride, F

30.6UG


Manganese, Mn

2mg


Selenium, Se

7.6UG


Vitamin A, IU

921.7IU


Retinol

233UG


Vitamin A, RAE

240.8UG


Carotene, beta

72.2UG


Carotene, alpha

29.5UG


Vitamin E (alpha-tocopherol)

0.9mg


Vitamin D (D2 + D3), International Units

12IU


Vitamin D3 (cholecalciferol)

0.3UG


Vitamin D (D2 + D3)

0.3UG




Lutein + zeaxanthin

37UG



Tocopherol, gamma

6mg


Tocopherol, delta

0.6mg


Tocotrienol, alpha

0.1mg





Vitamin C, total ascorbic acid

36.3mg


Thiamin

0.3mg


Riboflavin

0.6mg


Niacin

1.8mg


Pantothenic acid

1.9mg


Vitamin B-6

0.7mg


Folate, total

82.5UG


Vitamin B-12

0.7UG


Choline, total

59.8mg



Vitamin K (phylloquinone)

2.8UG



Folate, food

82.5UG


Folate, DFE

82.5UG


Betaine

0.7mg


Tryptophan

0.1g


Threonine

0.3g


Isoleucine

0.4g


Leucine

0.7g


Lysine

0.4g


Methionine

0.1g


Cystine

0.1g


Phenylalanine

0.4g


Tyrosine

0.3g


Valine

0.4g


Arginine

0.8g


Histidine

0.3g


Alanine

0.4g


Aspartic acid

0.9g


Glutamic acid

1.5g


Glycine

0.4g


Proline

0.5g


Serine

0.5g


SFA 4:0

0.5g


SFA 6:0

0.3g


SFA 8:0

0.2g


SFA 10:0

0.4g


SFA 12:0

0.5g


SFA 14:0

1.7g


SFA 16:0

6g


SFA 18:0

2.7g



MUFA 18:1

6.9g


PUFA 18:2

11.3g


PUFA 18:3

2.9g






MUFA 16:1

0.4g







Phytosterols

22.3mg



Campesterol

1.4mg


Beta-sitosterol

24.7mg








* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Banana splits

A typical serving 1 sundae of Banana splits (450.33 grams) contains approximately 851.831 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Banana splits depends on the ingredients and preparation method. On average, one serving 1 sundae (450.33 grams) of Banana splits contains approximately 41.4739 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Banana splits depends on the ingredients exists in it. On average, 1 sundae of Banana splits (about 450.33 grams) contains approximately 13.9301 grams of protein.

On average, 1 sundae (about 450.33 grams) contains about 71.1368 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 sundae (about 450.33 grams) contains about 115.8425 grams of carbohydrates.

Banana splits contains approximately 8.6065 grams of fiber in 1 sundae (about 450.33 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 852 calories?

The amount of exercise required to burn off 1 sundae Banana splits

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.