Crevettes noircies

Common Food

Total Energy

266.5

kcal

4.13

% from carbs

15.8

% from protein

80.07

% from fats

In 78 g

% daily value


Total Fat

24.1g

37.1%


Saturated

14.9g

74.5%


Trans Fats

0.9g


Polyunsaturated

1.3g


Monounsaturated

6.2g


Cholesterol

154.3mg

51.4%


Sodium, Na

1193.4mg

51.9%


Potassium, K

132.5mg

2.8%


Total Carbohydrates

2.8g

1%


Fiber

0.8g

2.9%


Sugars

0.2g

0.4%


Protein

10.7g

21.4%


Water

37g





Ash

3.7g








Energy

1114.2kJ



Calcium, Ca

63.2mg


Iron, Fe

0.9mg


Magnesium, Mg

22mg


Phosphorus, P

150.9mg


Zinc, Zn

0.9mg


Copper, Cu

0.1mg


Fluoride, F

1UG


Manganese, Mn

0.2mg


Selenium, Se

22.5UG


Vitamin A, IU

1520.9IU


Retinol

230.6UG


Vitamin A, RAE

268.2UG


Carotene, beta

404UG


Carotene, alpha

3.5UG


Vitamin E (alpha-tocopherol)

2.1mg


Vitamin D (D2 + D3), International Units

1.8IU





Cryptoxanthin, beta

90.9UG


Lycopene

0.1UG


Lutein + zeaxanthin

246.3UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

1.3mg




Niacin

1.4mg


Pantothenic acid

0.3mg


Vitamin B-6

0.2mg


Folate, total

14.3UG


Vitamin B-12

0.8UG


Choline, total

66.5mg


Vitamin K (Menaquinone-4)

0.2UG



Vitamin K (phylloquinone)

11.4UG



Folate, food

14.3UG


Folate, DFE

14.3UG


Betaine

0.2mg


Tryptophan

0.1g


Threonine

0.4g


Isoleucine

0.5g


Leucine

0.9g


Lysine

1g


Methionine

0.3g


Cystine

0.1g


Phenylalanine

0.5g


Tyrosine

0.4g


Valine

0.5g


Arginine

1g


Histidine

0.2g


Alanine

0.6g


Aspartic acid

1.2g


Glutamic acid

1.9g


Glycine

0.6g


Proline

0.5g


Serine

0.4g



SFA 4:0

0.9g


SFA 6:0

0.6g


SFA 8:0

0.3g


SFA 10:0

0.7g


SFA 12:0

0.7g


SFA 14:0

2.1g


SFA 16:0

6.3g


SFA 18:0

2.9g



MUFA 18:1

5.8g


PUFA 18:2

1g


PUFA 18:3

0.1g



PUFA 22:6 n-3 (DHA)

0.1g




MUFA 16:1

0.3g




PUFA 20:5 n-3 (EPA)

0.1g




Phytosterols

3.3mg




Beta-sitosterol

1.1mg



SFA 17:0

0.2g



TFA 18:1 t

0.8g


PUFA 18:2 CLAs

0.1g




MUFA 16:1 c

0.3g


MUFA 18:1 c

4.8g


PUFA 18:2 n-6 c,c

0.6g





Fatty acids, total trans-monoenoic

0.8g


Fatty acids, total trans-polyenoic

0.1g




PUFA 18:3 n-3 c,c,c (ALA)

0.1g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Crevettes noircies

A typical serving 8 pièces of Crevettes noircies (78 grams) contains approximately 266.4582 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Crevettes noircies depends on the ingredients and preparation method. On average, one serving 8 pièces (78 grams) of Crevettes noircies contains approximately 24.1121 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Crevettes noircies depends on the ingredients exists in it. On average, 8 pièces of Crevettes noircies (about 78 grams) contains approximately 10.6847 grams of protein.

On average, 8 pièces (about 78 grams) contains about 0.2233 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 8 pièces (about 78 grams) contains about 2.7916 grams of carbohydrates.

Crevettes noircies contains approximately 0.8242 grams of fiber in 8 pièces (about 78 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 267 calories?

The amount of exercise required to burn off 8 pièces Crevettes noircies

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.