Fromage cheddar en cubes
Common Food
Total Energy
533.3
kcal
% from carbs
% from protein
% from fats
In 132 g
% daily value
Total Fat
44g
67.6%
Saturated
24.9g
124.5%
Trans Fats
1.2g
Polyunsaturated
1.9g
Monounsaturated
12.2g
Cholesterol
130.7mg
43.6%
Sodium, Na
862mg
37.5%
Potassium, K
100.3mg
2.1%
Total Carbohydrates
4.1g
1.5%
Sugars
0.6g
1.3%
Protein
30.2g
60.4%
Water
48.9g
Ash
4.9g
Glucose
0.3g
Lactose
0.2g
Energy
2229.5kJ
Galactose
0.1g
Calcium, Ca
937.2mg
Iron, Fe
0.2mg
Magnesium, Mg
35.6mg
Phosphorus, P
600.6mg
Zinc, Zn
4.8mg
Fluoride, F
46.1UG
Selenium, Se
37.6UG
Vitamin A, IU
1639.4IU
Retinol
435.6UG
Vitamin A, RAE
435.6UG
Carotene, beta
112.2UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
31.7IU
Vitamin D3 (cholecalciferol)
0.8UG
Vitamin D (D2 + D3)
0.8UG
Riboflavin
0.6mg
Niacin
0.1mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
35.6UG
Vitamin B-12
1.5UG
Choline, total
21.8mg
Vitamin K (Menaquinone-4)
11.4UG
Vitamin K (phylloquinone)
3.2UG
Folate, food
35.6UG
Folate, DFE
35.6UG
Betaine
0.9mg
Tryptophan
0.7g
Threonine
1.4g
Isoleucine
1.6g
Leucine
2.6g
Lysine
1.4g
Methionine
0.7g
Cystine
0.2g
Phenylalanine
1.4g
Tyrosine
1.5g
Valine
1.9g
Arginine
0.7g
Histidine
0.7g
Alanine
1g
Aspartic acid
2.3g
Glutamic acid
6.3g
Glycine
0.7g
Proline
3.3g
Serine
1g
SFA 4:0
0.8g
SFA 6:0
0.7g
SFA 8:0
0.4g
SFA 10:0
1.1g
SFA 12:0
1.2g
SFA 14:0
4g
SFA 16:0
11.4g
SFA 18:0
4.5g
SFA 20:0
0.1g
MUFA 18:1
9.8g
PUFA 18:2
1.5g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 14:1
0.4g
MUFA 16:1
0.7g
MUFA 20:1
0.1g
SFA 15:0
0.4g
SFA 17:0
0.3g
TFA 16:1 t
0.1g
TFA 18:1 t
1.1g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
1.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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