Korean Rice Cake with Sweet Red Bean

Dessert, Sweet, Chewy

Total Energy

290

kcal

78.95

% from carbs

9.21

% from protein

11.84

% from fats

In 180 g

% daily value

Total Fat

4g

6.2%

Saturated

1g

5%

Polyunsaturated

1g

Monounsaturated

2g

Sodium, Na

10mg

0.4%

Potassium, K

220mg

4.7%

Total Carbohydrates

60g

21.8%

Fiber

2g

7.1%

Sugars

25g

50%

Protein

7g

14%

Water

100g

Vitamin C, total ascorbic acid

1.5mg

Vitamin E

0.3MG_ATE

Folic acid

15UG

Iron, Fe

1mg

Calcium, Ca

40mg

Zinc, Zn

0.4mg

Magnesium, Mg

15mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Korean Rice Cake with Sweet Red Bean

A typical serving 1 serving of Korean Rice Cake with Sweet Red Bean (180 grams) contains approximately 290 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Korean Rice Cake with Sweet Red Bean depends on the ingredients and preparation method. On average, one serving 1 serving (180 grams) of Korean Rice Cake with Sweet Red Bean contains approximately 4 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Korean Rice Cake with Sweet Red Bean depends on the ingredients exists in it. On average, 1 serving of Korean Rice Cake with Sweet Red Bean (about 180 grams) contains approximately 7 grams of protein.

On average, 1 serving (about 180 grams) contains about 25 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 serving (about 180 grams) contains about 60 grams of carbohydrates.

Korean Rice Cake with Sweet Red Bean contains approximately 2 grams of fiber in 1 serving (about 180 grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 290 calories?

The amount of exercise required to burn off 1 serving Korean Rice Cake with Sweet Red Bean

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.