Vegetable Tray, 8-10 (10 Servings)
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Total Energy
1920
kcal
% from carbs
% from protein
% from fats
In 1 Order
% daily value
Total Fat
130g
200%
Saturated
20g
100%
Cholesterol
120mg
40%
Sodium, Na
2340mg
101.7%
Total Carbohydrates
140g
50.9%
Fiber
40g
142.9%
Sugars
70g
140%
Protein
40g
80%
Calcium, Ca
1170mg
Iron, Fe
10.8mg
Vitamin A, IU
106000IU
Vitamin C, total ascorbic acid
684mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Vegetable Tray, 8-10 (10 Servings)?
How Much Fat Is in Vegetable Tray, 8-10 (10 Servings)?
How Much Fat Is in Vegetable Tray, 8-10 (10 Servings)?
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How Much Protein is in Vegetable Tray, 8-10 (10 Servings)?
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How Much Sugar is in Vegetable Tray, 8-10 (10 Servings)?
How Much carbohydrates (carbs) is in Vegetable Tray, 8-10 (10 Servings)?
How Much carbohydrates (carbs) is in Vegetable Tray, 8-10 (10 Servings)?
How Much Fiber is in Vegetable Tray, 8-10 (10 Servings)?
How Much Fiber is in Vegetable Tray, 8-10 (10 Servings)?
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The amount of exercise required to burn off 1 Order Vegetable Tray, 8-10 (10 Servings)
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0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.