The Original Italian Sub, Gluten Free Bread, Giant
Jersey Mike's Subs
Total Energy
1680
kcal
% from carbs
% from protein
% from fats
In 1 Serving
% daily value
Total Fat
112g
172.3%
Saturated
24g
120%
Trans Fats
2g
Cholesterol
135mg
45%
Sodium, Na
4160mg
180.9%
Total Carbohydrates
102g
37.1%
Fiber
8g
28.6%
Sugars
22g
44%
Protein
72g
144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in The Original Italian Sub, Gluten Free Bread, Giant?
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How Much Fat Is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much Protein is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much Protein is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much Sugar is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much Sugar is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much carbohydrates (carbs) is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much carbohydrates (carbs) is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much Fiber is in The Original Italian Sub, Gluten Free Bread, Giant?
How Much Fiber is in The Original Italian Sub, Gluten Free Bread, Giant?
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The amount of exercise required to burn off 1 Serving The Original Italian Sub, Gluten Free Bread, Giant
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0 steps
Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.