Vegetable Pasta Bake
Harris Teeter
Total Energy
160
kcal
% from carbs
% from protein
% from fats
In 114 g
% daily value
Total Fat
10g
15.4%
Saturated
2.5g
12.5%
Cholesterol
10mg
3.3%
Sodium, Na
580mg
25.2%
Total Carbohydrates
13g
4.7%
Fiber
2g
7.1%
Sugars
3g
6%
Protein
5g
10%
Calcium, Ca
130mg
Iron, Fe
0.7mg
Vitamin A, IU
2500IU
Vitamin C, total ascorbic acid
15mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Vegetable Pasta Bake?
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How Much Sugar is in Vegetable Pasta Bake?
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How Much carbohydrates (carbs) is in Vegetable Pasta Bake?
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How Much Fiber is in Vegetable Pasta Bake?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.