Dry-Cured Pork, Capocollo
Specially Selected
34.15
% from protein0
% from carbs0
% from fatNutrition Facts
More items Like Dry-Cured Pork, Capocollo
Dry Cured Chorizo, Iberico Pork
Specially Selected
Iberico Pork Dry Cured Salchichon
Specially Selected
Salchichon, Dry Cured
Specially Selected
Dry Cured Capocollo
Black Bear of the Black Forest
Prosciutto, Dry-Cured Ham
Specially Selected
Sopressata Dry-Cured Salame
Specially Selected
Coppa Italiana Dry-Cured Pork Shoulder Butt-Capocollo
Maestri
Gourmet Deli Selection, Pepper Salme, Capocollo, & Hot Calabrese
Specially Selected
Wiltshire Cured Ham Gratin
Specially Selected
Genoa Salamini Morsels, Mild, Slow Cured
Specially Selected
Bite Size Dry Salami
Specially Selected
Italian Dry Salami, Spicy
Specially Selected
Iberico Pork
Specially Selected
Wiltshire Cured Thick Cut Honey Roast Ham
Specially Selected
Dry Salami, Hot and Spicy
Specially Selected
Italian Pork Dry Cured
Murray's
Dry Cured Pork Shoulder
Volpi
Sausages, Pork Chipolata
Specially Selected
Skinny Pork Sausages
Specially Selected
British Skinny Pork Sausages
Specially Selected
Pork Sausages, British Lincolnshire
Specially Selected
Rib Steak Burgers, Tipperary Dry Aged Black Angus
Specially Selected
Pork Sausage, British Caramelised Red Onion
Specially Selected
Dry-Cured Pork, Capocollo Nutrients FAQs
Nutrients
- Dry-Cured Pork, Capocollo has 510mg of Sodium, Na.
- Dry-Cured Pork, Capocollo has 0.36mg of Iron.
What is the calorie content of Dry-Cured Pork, Capocollo?
A typical serving 1 oz (28 grams) of Dry-Cured Pork, Capocollo contains approximately 80 calories.
You can check the exact calorie content by logging Dry-Cured Pork, Capocollo in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Dry-Cured Pork, Capocollo have?
The amount of fat in Dry-Cured Pork, Capocollo depends on the ingredients and preparation method. On average, one serving 1 oz (28 grams) of Dry-Cured Pork, Capocollo contains approximately 6 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Dry-Cured Pork, Capocollo have?
The protein content in Dry-Cured Pork, Capocollo depends on the ingredients exists in it. On average, 1 oz (28 grams) of Dry-Cured Pork, Capocollo contains approximately 7 grams of protein.
Know your exact protein requirement and how much protein you get from Dry-Cured Pork, Capocollo, Download Nutribit app for healthier you!
How much sugar does a Dry-Cured Pork, Capocollo have?
On average, 1 oz (28 grams) contains about 0 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Dry-Cured Pork, Capocollo.
How Much carbohydrates (carbs) is in Dry-Cured Pork, Capocollo?
The amount of carbohydrates (carbs) in Dry-Cured Pork, Capocollo depends on its serving size and preparation. On average, 1 oz (28 grams) contains about 0 grams of carbohydrates.
Download Nutribit app to get exact carb content from Dry-Cured Pork, Capocollo.
How Much Fiber is in Dry-Cured Pork, Capocollo?
Dry-Cured Pork, Capocollo contains approximately 0 grams of fiber in 1 oz (28 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Dry-Cured Pork, Capocollo for healthier you!
What vitamins and minerals are in a Dry-Cured Pork, Capocollo?
Dry-Cured Pork, Capocollo contains following minerals:
General
Does Dry-Cured Pork, Capocollo contain caffeine?
Dry-Cured Pork, Capocollo does not contain any caffeine.
Does Dry-Cured Pork, Capocollo contain alcohol?
Dry-Cured Pork, Capocollo does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Dry-Cured Pork, Capocollo?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Dry-Cured Pork, Capocollo and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Dry-Cured Pork, Capocollo quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Dry-Cured Pork, Capocollo in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Dry-Cured Pork, Capocollo and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Dry-Cured Pork, Capocollo for free?
Yes absolutely, Since Dry-Cured Pork, Capocollo does not contain any sugar, but you can still add other food items and track their sugar content. Nutribit will track your daily sugar intake and notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Dry-Cured Pork, Capocollo with water tracking feature?
Dry-Cured Pork, Capocollo does not contain any measurable water content, so it won’t contribute to your daily hydration log. However, you can still use the water tracking feature in Nutribit to monitor your overall water intake from beverages and hydrating foods.
Can I set a weight loss goal that includes Dry-Cured Pork, Capocollo as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Dry-Cured Pork, Capocollo and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Dry-Cured Pork, Capocollo nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Dry-Cured Pork, Capocollo data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Dry-Cured Pork, Capocollo
Sodium, Na in Dry-Cured Pork, Capocollo supports fluid balance.
Maintains Fluid Balance in Dry-Cured Pork, Capocollo helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Dry-Cured Pork, Capocollo supports nerve function.
Supports Nerve Function in Dry-Cured Pork, Capocollo helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Dry-Cured Pork, Capocollo helps regulate blood pressure.
Regulates Blood Pressure in Dry-Cured Pork, Capocollo helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Dry-Cured Pork, Capocollo supports muscle function.
Aids Muscle Function in Dry-Cured Pork, Capocollo helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Dry-Cured Pork, Capocollo aids nutrient absorption.
Improves Nutrient Absorption in Dry-Cured Pork, Capocollo assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Dry-Cured Pork, Capocollo helps balance pH levels.
Balances pH Levels in Dry-Cured Pork, Capocollo helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Dry-Cured Pork, Capocollo supports bone health.
Supports Bone Health in Dry-Cured Pork, Capocollo helps retain calcium and prevent the loss of bone density over time.
How to burn 80 calories?
The amount of exercise required to burn off 1 oz Dry-Cured Pork, Capocollo
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.