Smooth & Creamy Tahitian Vanilla Gelato
Lunds & Byerlys
Total Energy
170
kcal
% from carbs
% from protein
% from fats
In 95 g
% daily value
Total Fat
9g
13.8%
Saturated
7g
35%
Cholesterol
15mg
5%
Sodium, Na
50mg
2.2%
Potassium, K
150mg
3.2%
Total Carbohydrates
22g
8%
Fiber
2g
7.1%
Sugars
21g
42%
Protein
4g
8%
Calcium, Ca
120mg
Iron, Fe
0.1mg
Vitamin D (D2 + D3), International Units
32IU
Vitamin D (D2 + D3)
0.8UG
Sugars, added
16g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Fat Is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Fat Is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Protein is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Protein is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Sugar is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Sugar is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much carbohydrates (carbs) is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much carbohydrates (carbs) is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Fiber is in Smooth & Creamy Tahitian Vanilla Gelato?
How Much Fiber is in Smooth & Creamy Tahitian Vanilla Gelato?
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The amount of exercise required to burn off 0.67 cup Smooth & Creamy Tahitian Vanilla Gelato
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.