Pork Burnt Ends in Korean BBQ Sauce with Fried Rice

Big Shoulders Smokehouse

Total Energy

200

kcal

59.34

% from carbs

24.55

% from protein

16.11

% from fats

In 140 g

% daily value


Total Fat

3.5g

5.4%


Saturated

1g

5%


Cholesterol

35mg

11.7%


Sodium, Na

690mg

30%


Potassium, K

248mg

5.3%


Total Carbohydrates

29g

10.5%


Fiber

1g

3.6%


Sugars

12g

24%


Protein

12g

24%






Calcium, Ca

45mg


Iron, Fe

1.7mg


Vitamin D (D2 + D3), International Units

12IU


Vitamin D (D2 + D3)

0.3UG


Sugars, added

11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Pork Burnt Ends in Korean BBQ Sauce with Fried Rice

A typical serving 5 oz. of Pork Burnt Ends in Korean BBQ Sauce with Fried Rice (140 grams) contains approximately 200 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Pork Burnt Ends in Korean BBQ Sauce with Fried Rice depends on the ingredients and preparation method. On average, one serving 5 oz. (140 grams) of Pork Burnt Ends in Korean BBQ Sauce with Fried Rice contains approximately 3.5 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pork Burnt Ends in Korean BBQ Sauce with Fried Rice depends on the ingredients exists in it. On average, 5 oz. of Pork Burnt Ends in Korean BBQ Sauce with Fried Rice (about 140 grams) contains approximately 12 grams of protein.

On average, 5 oz. (about 140 grams) contains about 12 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 5 oz. (about 140 grams) contains about 29 grams of carbohydrates.

Pork Burnt Ends in Korean BBQ Sauce with Fried Rice contains approximately 1 grams of fiber in 5 oz. (about 140 grams). Want a healthier twist? Track your daily meals with Nutribit!

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