Soybean Noodle Soup, Vegetarian Beef Flavor
Explore Cuisine
39.51
% from protein49.38
% from carbs49.38
% from fatNutrition Facts
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Soybean Noodle Soup, Vegetarian Beef Flavor Nutrients FAQs
Nutrients
- Soybean Noodle Soup, Vegetarian Beef Flavor has 390mg of Calcium.
- Soybean Noodle Soup, Vegetarian Beef Flavor has 365mg of Sodium, Na.
- Soybean Noodle Soup, Vegetarian Beef Flavor has 1372mg of Potassium, K.
- Soybean Noodle Soup, Vegetarian Beef Flavor has 9.72mg of Iron.
What is the calorie content of Soybean Noodle Soup, Vegetarian Beef Flavor?
A typical serving 2.2 oz (62 grams) of Soybean Noodle Soup, Vegetarian Beef Flavor contains approximately 235 calories.
You can check the exact calorie content by logging Soybean Noodle Soup, Vegetarian Beef Flavor in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Soybean Noodle Soup, Vegetarian Beef Flavor have?
The amount of fat in Soybean Noodle Soup, Vegetarian Beef Flavor depends on the ingredients and preparation method. On average, one serving 2.2 oz (62 grams) of Soybean Noodle Soup, Vegetarian Beef Flavor contains approximately 3 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Soybean Noodle Soup, Vegetarian Beef Flavor have?
The protein content in Soybean Noodle Soup, Vegetarian Beef Flavor depends on the ingredients exists in it. On average, 2.2 oz (62 grams) of Soybean Noodle Soup, Vegetarian Beef Flavor contains approximately 24 grams of protein.
Know your exact protein requirement and how much protein you get from Soybean Noodle Soup, Vegetarian Beef Flavor, Download Nutribit app for healthier you!
How much sugar does a Soybean Noodle Soup, Vegetarian Beef Flavor have?
On average, 2.2 oz (62 grams) contains about 8 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Soybean Noodle Soup, Vegetarian Beef Flavor.
How Much carbohydrates (carbs) is in Soybean Noodle Soup, Vegetarian Beef Flavor?
The amount of carbohydrates (carbs) in Soybean Noodle Soup, Vegetarian Beef Flavor depends on its serving size and preparation. On average, 2.2 oz (62 grams) contains about 30 grams of carbohydrates.
Download Nutribit app to get exact carb content from Soybean Noodle Soup, Vegetarian Beef Flavor.
How Much Fiber is in Soybean Noodle Soup, Vegetarian Beef Flavor?
Soybean Noodle Soup, Vegetarian Beef Flavor contains approximately 11 grams of fiber in 2.2 oz (62 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Soybean Noodle Soup, Vegetarian Beef Flavor for healthier you!
What vitamins and minerals are in a Soybean Noodle Soup, Vegetarian Beef Flavor?
Soybean Noodle Soup, Vegetarian Beef Flavor contains following minerals:
General
Does Soybean Noodle Soup, Vegetarian Beef Flavor contain caffeine?
Soybean Noodle Soup, Vegetarian Beef Flavor does not contain any caffeine.
Does Soybean Noodle Soup, Vegetarian Beef Flavor contain alcohol?
Soybean Noodle Soup, Vegetarian Beef Flavor does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Soybean Noodle Soup, Vegetarian Beef Flavor?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Soybean Noodle Soup, Vegetarian Beef Flavor and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Soybean Noodle Soup, Vegetarian Beef Flavor quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Soybean Noodle Soup, Vegetarian Beef Flavor in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Soybean Noodle Soup, Vegetarian Beef Flavor and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Soybean Noodle Soup, Vegetarian Beef Flavor for free?
Yes! Since Soybean Noodle Soup, Vegetarian Beef Flavor contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Soybean Noodle Soup, Vegetarian Beef Flavor with water tracking feature?
Nutribit automatically calculates the water content of Soybean Noodle Soup, Vegetarian Beef Flavor and adds it to your daily hydration log. Simply log Soybean Noodle Soup, Vegetarian Beef Flavor in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Soybean Noodle Soup, Vegetarian Beef Flavor as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Soybean Noodle Soup, Vegetarian Beef Flavor and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Soybean Noodle Soup, Vegetarian Beef Flavor nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Soybean Noodle Soup, Vegetarian Beef Flavor data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Soybean Noodle Soup, Vegetarian Beef Flavor
Fiber and Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor supports heart health.
Soluble fiber in Soybean Noodle Soup, Vegetarian Beef Flavor can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate blood pressure by balancing sodium, potentially reducing the risk of stroke, heart disease, and kidney stones.
Fiber and Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor regulates blood sugar.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor helps slow down the absorption of sugar, stabilizing blood sugar levels.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate blood sugar levels and may reduce the risk of type 2 diabetes by improving insulin sensitivity.
Calcium and Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor supports bone health.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor is essential for the development and maintenance of strong bones and teeth. It helps prevent bone loss and reduces the risk of osteoporosis.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor helps preserve bone mineral density and reduce calcium loss, promoting stronger bones.
Calcium and Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor supports muscle function.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor plays a vital role in muscle contraction. Adequate calcium levels help prevent muscle cramps and improve muscle function during physical activity.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor plays a key role in muscle contraction and function, helping prevent cramps and promoting healthy muscle activity.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor supports building and repairing tissues.
Builds and repairs tissues in Soybean Noodle Soup, Vegetarian Beef Flavor is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor supports immune function.
Supports immune function in Soybean Noodle Soup, Vegetarian Beef Flavor is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate enzymes and hormones.
Regulates enzymes and hormones in Soybean Noodle Soup, Vegetarian Beef Flavor is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor provides energy.
Provides energy in Soybean Noodle Soup, Vegetarian Beef Flavor can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor supports muscle growth and strength.
Supports muscle growth and strength in Soybean Noodle Soup, Vegetarian Beef Flavor is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor helps in weight management.
Helps in weight management in Soybean Noodle Soup, Vegetarian Beef Flavor promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor aids in the production of hemoglobin.
Aids in the production of hemoglobin in Soybean Noodle Soup, Vegetarian Beef Flavor is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor supports bone health.
Supports bone health in Soybean Noodle Soup, Vegetarian Beef Flavor plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor improves skin, hair, and nails.
Improves skin, hair, and nails in Soybean Noodle Soup, Vegetarian Beef Flavor is essential for the health and growth of hair, skin, and nails.
Protein in Soybean Noodle Soup, Vegetarian Beef Flavor regulates blood sugar levels.
Regulates blood sugar levels in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor supports digestion.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor aids in weight management.
Fiber-rich foods in Soybean Noodle Soup, Vegetarian Beef Flavor increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor promotes gut health.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor lowers the risk of colon cancer.
A high-fiber diet from Soybean Noodle Soup, Vegetarian Beef Flavor is linked to a reduced risk of colon cancer.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor improves skin health.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor helps lower blood pressure.
Adequate fiber in Soybean Noodle Soup, Vegetarian Beef Flavor may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor boosts immune function.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor reduces the risk of type 2 diabetes.
Fiber in Soybean Noodle Soup, Vegetarian Beef Flavor can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports heart health.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor helps maintain proper heart rhythm and supports healthy blood pressure by regulating blood vessel contraction and dilation.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports nerve transmission.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor is involved in the transmission of nerve impulses, which are necessary for brain function and communication between cells.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports blood clotting.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor is essential for blood clotting, helping to prevent excessive bleeding when injuries occur.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports hormonal secretion.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor regulates the secretion of hormones and enzymes that are necessary for various bodily functions.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports weight management.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor may help with fat breakdown and prevent the storage of fat in the body, potentially supporting weight management.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports dental health.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor strengthens teeth and helps prevent tooth decay by promoting healthy enamel formation.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor supports blood pressure regulation.
Calcium in Soybean Noodle Soup, Vegetarian Beef Flavor, in conjunction with other minerals like magnesium, helps maintain normal blood pressure levels and may reduce the risk of hypertension.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor supports fluid balance.
Maintains Fluid Balance in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor supports nerve function.
Supports Nerve Function in Soybean Noodle Soup, Vegetarian Beef Flavor helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate blood pressure.
Regulates Blood Pressure in Soybean Noodle Soup, Vegetarian Beef Flavor helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor supports muscle function.
Aids Muscle Function in Soybean Noodle Soup, Vegetarian Beef Flavor helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor aids nutrient absorption.
Improves Nutrient Absorption in Soybean Noodle Soup, Vegetarian Beef Flavor assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor helps balance pH levels.
Balances pH Levels in Soybean Noodle Soup, Vegetarian Beef Flavor helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Soybean Noodle Soup, Vegetarian Beef Flavor supports bone health.
Supports Bone Health in Soybean Noodle Soup, Vegetarian Beef Flavor helps retain calcium and prevent the loss of bone density over time.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor supports fluid balance.
Fluid Balance in Soybean Noodle Soup, Vegetarian Beef Flavor helps maintain fluid balance in the body, ensuring efficient function of cells, tissues, and organs.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor supports nerve function.
Nerve Function in Soybean Noodle Soup, Vegetarian Beef Flavor is essential for transmitting electrical signals between cells, supporting proper nerve function.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor reduces the risk of kidney stones.
Reduces Risk of Kidney Stones in Soybean Noodle Soup, Vegetarian Beef Flavor may help prevent kidney stone formation by reducing calcium excretion in the urine.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor reduces water retention.
Reduces Water Retention in Soybean Noodle Soup, Vegetarian Beef Flavor helps balance sodium levels, reducing water retention and bloating.
Potassium, K in Soybean Noodle Soup, Vegetarian Beef Flavor helps reduce hypertension.
Adequate Reduces Hypertension in Soybean Noodle Soup, Vegetarian Beef Flavor intake can help lower blood pressure, especially when combined with reduced sodium intake.
How to burn 235 calories?
The amount of exercise required to burn off 2.2 oz Soybean Noodle Soup, Vegetarian Beef Flavor
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.