Matcha Flavor, Nutrition Plant-based Milk
Ripple
31.84
% from protein27.86
% from carbs27.86
% from fatNutrition Facts
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Matcha Flavor, Nutrition Plant-based Milk Nutrients FAQs
Nutrients
- Vitamin D:Matcha Flavor, Nutrition Plant-based Milk has 240 IU of Vitamin D.
- Matcha Flavor, Nutrition Plant-based Milk has 500mg of Calcium.
- Matcha Flavor, Nutrition Plant-based Milk has 130mg of Sodium, Na.
- Matcha Flavor, Nutrition Plant-based Milk has 470mg of Potassium, K.
- Matcha Flavor, Nutrition Plant-based Milk has 1mg of Iron.
What is the calorie content of Matcha Flavor, Nutrition Plant-based Milk?
A typical serving 1 cup (240 grams) of Matcha Flavor, Nutrition Plant-based Milk contains approximately 110 calories.
You can check the exact calorie content by logging Matcha Flavor, Nutrition Plant-based Milk in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Matcha Flavor, Nutrition Plant-based Milk have?
The amount of fat in Matcha Flavor, Nutrition Plant-based Milk depends on the ingredients and preparation method. On average, one serving 1 cup (240 grams) of Matcha Flavor, Nutrition Plant-based Milk contains approximately 4.5 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Matcha Flavor, Nutrition Plant-based Milk have?
The protein content in Matcha Flavor, Nutrition Plant-based Milk depends on the ingredients exists in it. On average, 1 cup (240 grams) of Matcha Flavor, Nutrition Plant-based Milk contains approximately 8 grams of protein.
Know your exact protein requirement and how much protein you get from Matcha Flavor, Nutrition Plant-based Milk, Download Nutribit app for healthier you!
How much sugar does a Matcha Flavor, Nutrition Plant-based Milk have?
On average, 1 cup (240 grams) contains about 6 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Matcha Flavor, Nutrition Plant-based Milk.
How Much carbohydrates (carbs) is in Matcha Flavor, Nutrition Plant-based Milk?
The amount of carbohydrates (carbs) in Matcha Flavor, Nutrition Plant-based Milk depends on its serving size and preparation. On average, 1 cup (240 grams) contains about 7 grams of carbohydrates.
Download Nutribit app to get exact carb content from Matcha Flavor, Nutrition Plant-based Milk.
How Much Fiber is in Matcha Flavor, Nutrition Plant-based Milk?
Matcha Flavor, Nutrition Plant-based Milk contains approximately 1 grams of fiber in 1 cup (240 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Matcha Flavor, Nutrition Plant-based Milk for healthier you!
What vitamins and minerals are in a Matcha Flavor, Nutrition Plant-based Milk?
Vitamins in Matcha Flavor, Nutrition Plant-based Milk:
Matcha Flavor, Nutrition Plant-based Milk contains following minerals:
General
Does Matcha Flavor, Nutrition Plant-based Milk contain caffeine?
Matcha Flavor, Nutrition Plant-based Milk does not contain any caffeine.
Does Matcha Flavor, Nutrition Plant-based Milk contain alcohol?
Matcha Flavor, Nutrition Plant-based Milk does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Matcha Flavor, Nutrition Plant-based Milk?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Matcha Flavor, Nutrition Plant-based Milk and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Matcha Flavor, Nutrition Plant-based Milk quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Matcha Flavor, Nutrition Plant-based Milk in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Matcha Flavor, Nutrition Plant-based Milk and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Matcha Flavor, Nutrition Plant-based Milk for free?
Yes! Since Matcha Flavor, Nutrition Plant-based Milk contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Matcha Flavor, Nutrition Plant-based Milk with water tracking feature?
Nutribit automatically calculates the water content of Matcha Flavor, Nutrition Plant-based Milk and adds it to your daily hydration log. Simply log Matcha Flavor, Nutrition Plant-based Milk in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Matcha Flavor, Nutrition Plant-based Milk as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Matcha Flavor, Nutrition Plant-based Milk and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Matcha Flavor, Nutrition Plant-based Milk nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Matcha Flavor, Nutrition Plant-based Milk data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Matcha Flavor, Nutrition Plant-based Milk
Protein and Vitamin D in Matcha Flavor, Nutrition Plant-based Milk supports bone health.
Protein in Matcha Flavor, Nutrition Plant-based Milk plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk helps the body absorb calcium and phosphorus, essential for strong bones and teeth.
Protein in Matcha Flavor, Nutrition Plant-based Milk supports building and repairing tissues.
Builds and repairs tissues in Matcha Flavor, Nutrition Plant-based Milk is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Matcha Flavor, Nutrition Plant-based Milk supports immune function.
Supports immune function in Matcha Flavor, Nutrition Plant-based Milk is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Matcha Flavor, Nutrition Plant-based Milk helps regulate enzymes and hormones.
Regulates enzymes and hormones in Matcha Flavor, Nutrition Plant-based Milk is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Matcha Flavor, Nutrition Plant-based Milk provides energy.
Provides energy in Matcha Flavor, Nutrition Plant-based Milk can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Matcha Flavor, Nutrition Plant-based Milk supports muscle growth and strength.
Supports muscle growth and strength in Matcha Flavor, Nutrition Plant-based Milk is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Matcha Flavor, Nutrition Plant-based Milk helps in weight management.
Helps in weight management in Matcha Flavor, Nutrition Plant-based Milk promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Matcha Flavor, Nutrition Plant-based Milk aids in the production of hemoglobin.
Aids in the production of hemoglobin in Matcha Flavor, Nutrition Plant-based Milk is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Matcha Flavor, Nutrition Plant-based Milk improves skin, hair, and nails.
Improves skin, hair, and nails in Matcha Flavor, Nutrition Plant-based Milk is essential for the health and growth of hair, skin, and nails.
Protein in Matcha Flavor, Nutrition Plant-based Milk regulates blood sugar levels.
Regulates blood sugar levels in Matcha Flavor, Nutrition Plant-based Milk helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk boosts the immune system
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk enhances the immune system's ability to fight infections and reduce inflammation.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk improves muscle function
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk is crucial for muscle strength and reducing the risk of falls in older adults.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk promotes cardiovascular health
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk may help regulate blood pressure and support overall heart health.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk reduces the risk of certain diseases
Adequate levels of Vitamin D in Matcha Flavor, Nutrition Plant-based Milk are linked to a lower risk of diseases such as osteoporosis, multiple sclerosis, and some cancers.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk supports mental health
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk deficiency has been associated with depression and mood disorders; adequate levels may improve mental well-being.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk aids in weight management
Studies suggest Vitamin D in Matcha Flavor, Nutrition Plant-based Milk may help regulate body weight and reduce fat accumulation.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk improves insulin sensitivity
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk plays a role in glucose metabolism and may help reduce the risk of type 2 diabetes.
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk supports prenatal health
Vitamin D in Matcha Flavor, Nutrition Plant-based Milk is essential during pregnancy for the development of the baby's bones and immune system.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports bone health.
Calcium in Matcha Flavor, Nutrition Plant-based Milk is essential for the development and maintenance of strong bones and teeth. It helps prevent bone loss and reduces the risk of osteoporosis.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports muscle function.
Calcium in Matcha Flavor, Nutrition Plant-based Milk plays a vital role in muscle contraction. Adequate calcium levels help prevent muscle cramps and improve muscle function during physical activity.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports heart health.
Calcium in Matcha Flavor, Nutrition Plant-based Milk helps maintain proper heart rhythm and supports healthy blood pressure by regulating blood vessel contraction and dilation.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports nerve transmission.
Calcium in Matcha Flavor, Nutrition Plant-based Milk is involved in the transmission of nerve impulses, which are necessary for brain function and communication between cells.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports blood clotting.
Calcium in Matcha Flavor, Nutrition Plant-based Milk is essential for blood clotting, helping to prevent excessive bleeding when injuries occur.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports hormonal secretion.
Calcium in Matcha Flavor, Nutrition Plant-based Milk regulates the secretion of hormones and enzymes that are necessary for various bodily functions.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports weight management.
Calcium in Matcha Flavor, Nutrition Plant-based Milk may help with fat breakdown and prevent the storage of fat in the body, potentially supporting weight management.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports dental health.
Calcium in Matcha Flavor, Nutrition Plant-based Milk strengthens teeth and helps prevent tooth decay by promoting healthy enamel formation.
Calcium in Matcha Flavor, Nutrition Plant-based Milk supports blood pressure regulation.
Calcium in Matcha Flavor, Nutrition Plant-based Milk, in conjunction with other minerals like magnesium, helps maintain normal blood pressure levels and may reduce the risk of hypertension.
How to burn 110 calories?
The amount of exercise required to burn off 1 cup Matcha Flavor, Nutrition Plant-based Milk
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.