Garlic and Ginger Kimchi
LOCAL CULTURE LIVE FERMENTS
Total Energy
10
kcal
% from carbs
% from protein
% from fats
In 29 g
% daily value
Sodium, Na
350mg
15.2%
Potassium, K
50mg
1.1%
Total Carbohydrates
2g
0.7%
Fiber
0.5g
1.8%
Sugars
1g
2%
Protein
1g
2%
Calcium, Ca
10mg
Iron, Fe
0.1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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