Plant Based Red Curry Shrimp
Clo Clo
9.76
% from protein68.29
% from carbs68.29
% from fatNutrition Facts
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Plant Based Red Curry Shrimp Nutrients FAQs
Nutrients
- Plant Based Red Curry Shrimp has 30mg of Calcium.
- Plant Based Red Curry Shrimp has 680mg of Sodium, Na.
- Plant Based Red Curry Shrimp has 71mg of Potassium, K.
- Plant Based Red Curry Shrimp has 1mg of Iron.
What is the calorie content of Plant Based Red Curry Shrimp?
A typical serving 1 bowl (298 grams) of Plant Based Red Curry Shrimp contains approximately 250 calories.
You can check the exact calorie content by logging Plant Based Red Curry Shrimp in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Plant Based Red Curry Shrimp have?
The amount of fat in Plant Based Red Curry Shrimp depends on the ingredients and preparation method. On average, one serving 1 bowl (298 grams) of Plant Based Red Curry Shrimp contains approximately 6 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Plant Based Red Curry Shrimp have?
The protein content in Plant Based Red Curry Shrimp depends on the ingredients exists in it. On average, 1 bowl (298 grams) of Plant Based Red Curry Shrimp contains approximately 6 grams of protein.
Know your exact protein requirement and how much protein you get from Plant Based Red Curry Shrimp, Download Nutribit app for healthier you!
How much sugar does a Plant Based Red Curry Shrimp have?
On average, 1 bowl (298 grams) contains about 4 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Plant Based Red Curry Shrimp.
How Much carbohydrates (carbs) is in Plant Based Red Curry Shrimp?
The amount of carbohydrates (carbs) in Plant Based Red Curry Shrimp depends on its serving size and preparation. On average, 1 bowl (298 grams) contains about 42 grams of carbohydrates.
Download Nutribit app to get exact carb content from Plant Based Red Curry Shrimp.
How Much Fiber is in Plant Based Red Curry Shrimp?
Plant Based Red Curry Shrimp contains approximately 5 grams of fiber in 1 bowl (298 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Plant Based Red Curry Shrimp for healthier you!
What vitamins and minerals are in a Plant Based Red Curry Shrimp?
Plant Based Red Curry Shrimp contains following minerals:
General
Does Plant Based Red Curry Shrimp contain caffeine?
Plant Based Red Curry Shrimp does not contain any caffeine.
Does Plant Based Red Curry Shrimp contain alcohol?
Plant Based Red Curry Shrimp does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Plant Based Red Curry Shrimp?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Plant Based Red Curry Shrimp and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Plant Based Red Curry Shrimp quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Plant Based Red Curry Shrimp in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Plant Based Red Curry Shrimp and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Plant Based Red Curry Shrimp for free?
Yes! Since Plant Based Red Curry Shrimp contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Plant Based Red Curry Shrimp with water tracking feature?
Nutribit automatically calculates the water content of Plant Based Red Curry Shrimp and adds it to your daily hydration log. Simply log Plant Based Red Curry Shrimp in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Plant Based Red Curry Shrimp as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Plant Based Red Curry Shrimp and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Plant Based Red Curry Shrimp nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Plant Based Red Curry Shrimp data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Plant Based Red Curry Shrimp
Total Carbohydrates in Plant Based Red Curry Shrimp provides energy to fuel daily activities and physical exercise.
Healthy carbohydrates from Plant Based Red Curry Shrimp are a primary source of energy, fueling your body for daily activities and physical exercise.
Total Carbohydrates in Plant Based Red Curry Shrimp supports digestive health and promotes healthy bowel movements.
Carbohydrates from fiber-rich foods like Plant Based Red Curry Shrimp aid in digestion and promote healthy bowel movements.
Total Carbohydrates in Plant Based Red Curry Shrimp helps regulate blood sugar levels and prevent insulin spikes.
Complex carbs in Plant Based Red Curry Shrimp help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Total Carbohydrates in Plant Based Red Curry Shrimp helps improve heart health by lowering cholesterol levels.
Fiber-rich carbs from Plant Based Red Curry Shrimp can help lower cholesterol levels and reduce the risk of heart disease and stroke.
Total Carbohydrates in Plant Based Red Curry Shrimp aids weight management by helping you feel full longer.
Fiber-rich carbs from Plant Based Red Curry Shrimp help you feel full longer, promoting healthy weight loss or maintenance.
Total Carbohydrates in Plant Based Red Curry Shrimp enhances brain function and helps improve memory and focus.
Glucose from Plant Based Red Curry Shrimp is the brain's primary source of energy, improving cognitive function, memory, and focus.
Total Carbohydrates in Plant Based Red Curry Shrimp boosts physical performance and provides sustained energy for exercise.
Carbohydrates from Plant Based Red Curry Shrimp provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.
Total Carbohydrates in Plant Based Red Curry Shrimp promotes gut health by feeding beneficial gut bacteria.
Fiber in Plant Based Red Curry Shrimp serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.
Total Carbohydrates in Plant Based Red Curry Shrimp improves skin health by supporting hydration and protecting against skin conditions.
Healthy carbs from Plant Based Red Curry Shrimp support skin hydration and protect against skin conditions, promoting healthy skin.
Total Carbohydrates in Plant Based Red Curry Shrimp helps maintain healthy blood pressure and reduces hypertension risk.
Foods rich in potassium and fiber, such as those in Plant Based Red Curry Shrimp, help regulate blood pressure and reduce hypertension risk.
Fiber in Plant Based Red Curry Shrimp supports digestion.
Fiber in Plant Based Red Curry Shrimp aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Plant Based Red Curry Shrimp supports heart health.
Soluble fiber in Plant Based Red Curry Shrimp can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Fiber in Plant Based Red Curry Shrimp aids in weight management.
Fiber-rich foods in Plant Based Red Curry Shrimp increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Plant Based Red Curry Shrimp regulates blood sugar.
Fiber in Plant Based Red Curry Shrimp helps slow down the absorption of sugar, stabilizing blood sugar levels.
Fiber in Plant Based Red Curry Shrimp promotes gut health.
Fiber in Plant Based Red Curry Shrimp acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Plant Based Red Curry Shrimp lowers the risk of colon cancer.
A high-fiber diet from Plant Based Red Curry Shrimp is linked to a reduced risk of colon cancer.
Fiber in Plant Based Red Curry Shrimp improves skin health.
Fiber in Plant Based Red Curry Shrimp helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Fiber in Plant Based Red Curry Shrimp helps lower blood pressure.
Adequate fiber in Plant Based Red Curry Shrimp may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Plant Based Red Curry Shrimp boosts immune function.
Fiber in Plant Based Red Curry Shrimp supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Fiber in Plant Based Red Curry Shrimp reduces the risk of type 2 diabetes.
Fiber in Plant Based Red Curry Shrimp can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Sodium, Na in Plant Based Red Curry Shrimp supports fluid balance.
Maintains Fluid Balance in Plant Based Red Curry Shrimp helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Plant Based Red Curry Shrimp supports nerve function.
Supports Nerve Function in Plant Based Red Curry Shrimp helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Plant Based Red Curry Shrimp helps regulate blood pressure.
Regulates Blood Pressure in Plant Based Red Curry Shrimp helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Plant Based Red Curry Shrimp supports muscle function.
Aids Muscle Function in Plant Based Red Curry Shrimp helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Plant Based Red Curry Shrimp aids nutrient absorption.
Improves Nutrient Absorption in Plant Based Red Curry Shrimp assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Plant Based Red Curry Shrimp helps balance pH levels.
Balances pH Levels in Plant Based Red Curry Shrimp helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Plant Based Red Curry Shrimp supports bone health.
Supports Bone Health in Plant Based Red Curry Shrimp helps retain calcium and prevent the loss of bone density over time.
How to burn 250 calories?
The amount of exercise required to burn off 1 bowl Plant Based Red Curry Shrimp
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.