Plant Based Thai Yellow Vegetable Curry
Baxters
11.66
% from protein57.82
% from carbs57.82
% from fatNutrition Facts
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Plant Based Thai Yellow Vegetable Curry Nutrients FAQs
Nutrients
- Plant Based Thai Yellow Vegetable Curry has 908mg of Sodium, Na.
What is the calorie content of Plant Based Thai Yellow Vegetable Curry?
A typical serving 1 can of Plant Based Thai Yellow Vegetable Curry contains approximately 178 calories.
You can check the exact calorie content by logging Plant Based Thai Yellow Vegetable Curry in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Plant Based Thai Yellow Vegetable Curry have?
The amount of fat in Plant Based Thai Yellow Vegetable Curry depends on the ingredients and preparation method. On average, one serving 1 can of Plant Based Thai Yellow Vegetable Curry contains approximately 5.7 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Plant Based Thai Yellow Vegetable Curry have?
The protein content in Plant Based Thai Yellow Vegetable Curry depends on the ingredients exists in it. On average, 1 can of Plant Based Thai Yellow Vegetable Curry contains approximately 4.9 grams of protein.
Know your exact protein requirement and how much protein you get from Plant Based Thai Yellow Vegetable Curry, Download Nutribit app for healthier you!
How much sugar does a Plant Based Thai Yellow Vegetable Curry have?
On average, 1 can contains about 8.7 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Plant Based Thai Yellow Vegetable Curry.
How Much carbohydrates (carbs) is in Plant Based Thai Yellow Vegetable Curry?
The amount of carbohydrates (carbs) in Plant Based Thai Yellow Vegetable Curry depends on its serving size and preparation. On average, 1 can contains about 24.3 grams of carbohydrates.
Download Nutribit app to get exact carb content from Plant Based Thai Yellow Vegetable Curry.
How Much Fiber is in Plant Based Thai Yellow Vegetable Curry?
Plant Based Thai Yellow Vegetable Curry contains approximately 4.6 grams of fiber in 1 can.
Want a healthier twist? Download Nutribit app to get exact fiber content from Plant Based Thai Yellow Vegetable Curry for healthier you!
What vitamins and minerals are in a Plant Based Thai Yellow Vegetable Curry?
Plant Based Thai Yellow Vegetable Curry contains following minerals:
General
Does Plant Based Thai Yellow Vegetable Curry contain caffeine?
Plant Based Thai Yellow Vegetable Curry does not contain any caffeine.
Does Plant Based Thai Yellow Vegetable Curry contain alcohol?
Plant Based Thai Yellow Vegetable Curry does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Plant Based Thai Yellow Vegetable Curry?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Plant Based Thai Yellow Vegetable Curry and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Plant Based Thai Yellow Vegetable Curry quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Plant Based Thai Yellow Vegetable Curry in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Plant Based Thai Yellow Vegetable Curry and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Plant Based Thai Yellow Vegetable Curry for free?
Yes! Since Plant Based Thai Yellow Vegetable Curry contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Plant Based Thai Yellow Vegetable Curry with water tracking feature?
Nutribit automatically calculates the water content of Plant Based Thai Yellow Vegetable Curry and adds it to your daily hydration log. Simply log Plant Based Thai Yellow Vegetable Curry in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Plant Based Thai Yellow Vegetable Curry as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Plant Based Thai Yellow Vegetable Curry and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Plant Based Thai Yellow Vegetable Curry nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Plant Based Thai Yellow Vegetable Curry data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Plant Based Thai Yellow Vegetable Curry
Fiber in Plant Based Thai Yellow Vegetable Curry supports digestion.
Fiber in Plant Based Thai Yellow Vegetable Curry aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Plant Based Thai Yellow Vegetable Curry supports heart health.
Soluble fiber in Plant Based Thai Yellow Vegetable Curry can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Fiber in Plant Based Thai Yellow Vegetable Curry aids in weight management.
Fiber-rich foods in Plant Based Thai Yellow Vegetable Curry increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Plant Based Thai Yellow Vegetable Curry regulates blood sugar.
Fiber in Plant Based Thai Yellow Vegetable Curry helps slow down the absorption of sugar, stabilizing blood sugar levels.
Fiber in Plant Based Thai Yellow Vegetable Curry promotes gut health.
Fiber in Plant Based Thai Yellow Vegetable Curry acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Plant Based Thai Yellow Vegetable Curry lowers the risk of colon cancer.
A high-fiber diet from Plant Based Thai Yellow Vegetable Curry is linked to a reduced risk of colon cancer.
Fiber in Plant Based Thai Yellow Vegetable Curry improves skin health.
Fiber in Plant Based Thai Yellow Vegetable Curry helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Fiber in Plant Based Thai Yellow Vegetable Curry helps lower blood pressure.
Adequate fiber in Plant Based Thai Yellow Vegetable Curry may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Plant Based Thai Yellow Vegetable Curry boosts immune function.
Fiber in Plant Based Thai Yellow Vegetable Curry supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Fiber in Plant Based Thai Yellow Vegetable Curry reduces the risk of type 2 diabetes.
Fiber in Plant Based Thai Yellow Vegetable Curry can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry supports fluid balance.
Maintains Fluid Balance in Plant Based Thai Yellow Vegetable Curry helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry supports nerve function.
Supports Nerve Function in Plant Based Thai Yellow Vegetable Curry helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry helps regulate blood pressure.
Regulates Blood Pressure in Plant Based Thai Yellow Vegetable Curry helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry supports muscle function.
Aids Muscle Function in Plant Based Thai Yellow Vegetable Curry helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry aids nutrient absorption.
Improves Nutrient Absorption in Plant Based Thai Yellow Vegetable Curry assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry helps balance pH levels.
Balances pH Levels in Plant Based Thai Yellow Vegetable Curry helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Plant Based Thai Yellow Vegetable Curry supports bone health.
Supports Bone Health in Plant Based Thai Yellow Vegetable Curry helps retain calcium and prevent the loss of bone density over time.
How to burn 178 calories?
The amount of exercise required to burn off 1 can Plant Based Thai Yellow Vegetable Curry
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.