Cream of celery
Common Food
Total Energy
272.8
kcal
% from carbs
% from protein
% from fats
In 500.2 g
% daily value
Total Fat
15.7g
24.1%
Saturated
5.2g
26.2%
Trans Fats
0.5g
Polyunsaturated
4g
Monounsaturated
5.7g
Cholesterol
20.4mg
6.8%
Sodium, Na
963.7mg
41.9%
Potassium, K
786.4mg
16.7%
Total Carbohydrates
21.1g
7.7%
Fiber
2g
7.3%
Sugars
5.3g
10.7%
Starch
0.2g
Protein
12g
24%
Water
446.7g
Ash
4.8g
Sucrose
0.7g
Glucose
0.7g
Fructose
0.6g
Energy
1141.5kJ
Galactose
0.4g
Calcium, Ca
287.4mg
Iron, Fe
0.7mg
Magnesium, Mg
46.1mg
Phosphorus, P
266mg
Zinc, Zn
1.2mg
Copper, Cu
0.2mg
Fluoride, F
4.1UG
Manganese, Mn
0.1mg
Selenium, Se
8.8UG
Vitamin A, IU
3688.7IU
Retinol
104.5UG
Vitamin A, RAE
245.7UG
Carotene, beta
1426.7UG
Carotene, alpha
500.8UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
74.7IU
Vitamin D (D2 + D3)
1.9UG
Lycopene
0.1UG
Lutein + zeaxanthin
283.8UG
Tocopherol, gamma
4.2mg
Tocopherol, delta
1.3mg
Tocotrienol, alpha
0.2mg
Tocotrienol, gamma
0.3mg
Vitamin C, total ascorbic acid
6.8mg
Thiamin
0.2mg
Riboflavin
0.5mg
Niacin
3.5mg
Pantothenic acid
0.9mg
Vitamin B-6
0.3mg
Folate, total
55.1UG
Vitamin B-12
0.7UG
Choline, total
24.2mg
Vitamin K (phylloquinone)
27.6UG
Folate, food
55.1UG
Folate, DFE
55.1UG
Betaine
0.2mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.6g
Glutamic acid
1.5g
Glycine
0.2g
Proline
0.7g
Serine
0.4g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
3.2g
SFA 18:0
1g
MUFA 18:1
5.3g
PUFA 18:2
3.5g
PUFA 18:3
0.5g
MUFA 16:1
0.3g
MUFA 20:1
0.1g
Phytosterols
7.3mg
TFA 18:1 t
0.4g
MUFA 18:1 c
3g
PUFA 18:2 n-6 c,c
2.9g
Fatty acids, total trans-monoenoic
0.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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