Half and half vanilla
Common Food
Total Energy
368.8
kcal
% from carbs
% from protein
% from fats
In 254.8 g
% daily value
Total Fat
22.4g
34.4%
Saturated
15.1g
75.6%
Trans Fats
1g
Polyunsaturated
1.2g
Monounsaturated
7.1g
Cholesterol
75.3mg
25.1%
Sodium, Na
135.9mg
5.9%
Potassium, K
365.7mg
7.8%
Total Carbohydrates
34.7g
12.6%
Sugars
31.1g
62.2%
Alcohol
1.3g
Protein
6.7g
13.5%
Water
188.4g
Ash
1.3g
Sucrose
21g
Glucose
0.6g
Fructose
0.2g
Lactose
8.9g
Energy
1543.9kJ
Calcium, Ca
267.2mg
Iron, Fe
0.2mg
Magnesium, Mg
29.5mg
Phosphorus, P
205.3mg
Zinc, Zn
1.4mg
Fluoride, F
6.5UG
Manganese, Mn
1.1mg
Selenium, Se
7.1UG
Vitamin A, IU
761.5IU
Retinol
204.4UG
Vitamin A, RAE
208.7UG
Carotene, beta
47.3UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
4.3IU
Vitamin C, total ascorbic acid
1.9mg
Thiamin
0.1mg
Riboflavin
0.9mg
Niacin
0.3mg
Pantothenic acid
1.2mg
Vitamin B-6
0.1mg
Folate, total
6.5UG
Vitamin B-12
0.4UG
Choline, total
40.8mg
Vitamin K (phylloquinone)
2.8UG
Folate, food
6.5UG
Folate, DFE
6.5UG
Betaine
1.5mg
Tryptophan
0.2g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.3g
Methionine
0.2g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.2g
Histidine
0.2g
Alanine
0.2g
Aspartic acid
0.5g
Glutamic acid
1.4g
Glycine
0.2g
Proline
0.7g
Serine
0.2g
SFA 4:0
0.5g
SFA 6:0
0.4g
SFA 8:0
0.3g
SFA 10:0
0.7g
SFA 12:0
0.8g
SFA 14:0
2.5g
SFA 16:0
6.9g
SFA 18:0
2.6g
MUFA 18:1
6.3g
PUFA 18:2
1g
PUFA 18:3
0.1g
MUFA 14:1
0.3g
MUFA 16:1
0.5g
SFA 15:0
0.3g
SFA 17:0
0.2g
TFA 16:1 t
0.1g
TFA 18:1 t
0.7g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.4g
MUFA 18:1 c
5.5g
PUFA 18:2 n-6 c,c
0.7g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.8g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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