Raw veggies

Common Food

Total Energy

34.1

kcal

74.93

% from carbs

17.94

% from protein

7.12

% from fats

In 103 g

% daily value


Total Fat

0.3g

0.5%


Saturated

0.1g

0.3%


Polyunsaturated

0.1g



Sodium, Na

37.5mg

1.6%


Potassium, K

298mg

6.3%


Total Carbohydrates

7.1g

2.6%


Fiber

2.5g

8.8%


Sugars

3.3g

6.6%


Starch

0.4g


Protein

1.7g

3.3%


Water

93.1g





Ash

0.8g


Sucrose

1.1g


Glucose

1g


Fructose

1.1g





Energy

142.3kJ



Calcium, Ca

28.3mg


Iron, Fe

0.5mg


Magnesium, Mg

15.2mg


Phosphorus, P

43.4mg


Zinc, Zn

0.3mg



Fluoride, F

1.2UG


Manganese, Mn

0.2mg


Selenium, Se

0.8UG


Vitamin A, IU

5957.2IU



Vitamin A, RAE

297.8UG


Carotene, beta

2982.6UG


Carotene, alpha

1070.8UG


Vitamin E (alpha-tocopherol)

0.8mg




Cryptoxanthin, beta

112.9UG


Lycopene

0.3UG


Lutein + zeaxanthin

409.3UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

64.4mg


Thiamin

0.1mg


Riboflavin

0.1mg


Niacin

0.8mg


Pantothenic acid

0.5mg


Vitamin B-6

0.2mg


Folate, total

46UG



Choline, total

20.1mg




Vitamin K (phylloquinone)

32.4UG



Folate, food

46UG


Folate, DFE

46UG


Betaine

0.2mg



Threonine

0.1g


Isoleucine

0.1g


Leucine

0.1g


Lysine

0.1g




Phenylalanine

0.1g



Valine

0.1g


Arginine

0.1g



Alanine

0.1g


Aspartic acid

0.2g


Glutamic acid

0.4g


Glycine

0.1g


Proline

0.1g


Serine

0.1g












PUFA 18:2

0.1g













Phytosterols

4.8mg























* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Raw veggies

A typical serving 1 cup of Raw veggies (103 grams) contains approximately 34.0575 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Raw veggies depends on the ingredients and preparation method. On average, one serving 1 cup (103 grams) of Raw veggies contains approximately 0.3013 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Raw veggies depends on the ingredients exists in it. On average, 1 cup of Raw veggies (about 103 grams) contains approximately 1.6665 grams of protein.

On average, 1 cup (about 103 grams) contains about 3.3094 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 cup (about 103 grams) contains about 7.1489 grams of carbohydrates.

Raw veggies contains approximately 2.4635 grams of fiber in 1 cup (about 103 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 34 calories?

The amount of exercise required to burn off 1 cup Raw veggies

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.