Fondu creusois
Common Food
Total Energy
577.1
kcal
% from carbs
% from protein
% from fats
In 207.7 g
% daily value
Total Fat
54.2g
83.4%
Saturated
34.4g
171.8%
Trans Fats
1.2g
Polyunsaturated
2.1g
Monounsaturated
14.4g
Cholesterol
164.5mg
54.8%
Sodium, Na
756mg
32.9%
Potassium, K
239mg
5.1%
Total Carbohydrates
4.7g
1.7%
Fiber
0.1g
0.3%
Sugars
2.8g
5.7%
Protein
19.2g
38.4%
Water
126g
Ash
3.7g
Lactose
2.4g
Energy
2412.3kJ
Calcium, Ca
380.9mg
Iron, Fe
0.5mg
Magnesium, Mg
23.5mg
Phosphorus, P
341.5mg
Zinc, Zn
2.2mg
Fluoride, F
26.5UG
Manganese, Mn
0.1mg
Selenium, Se
15.5UG
Vitamin A, IU
2028.2IU
Retinol
569.7UG
Vitamin A, RAE
576.1UG
Carotene, beta
77.6UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
67.6IU
Vitamin D3 (cholecalciferol)
1.7UG
Vitamin D (D2 + D3)
1.7UG
Lutein + zeaxanthin
0.5UG
Tocopherol, gamma
0.2mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
0.5mg
Thiamin
0.1mg
Riboflavin
0.6mg
Niacin
0.7mg
Pantothenic acid
1.6mg
Vitamin B-6
0.2mg
Folate, total
59.9UG
Vitamin B-12
1.2UG
Choline, total
28mg
Vitamin K (phylloquinone)
4.7UG
Folic acid
4UG
Folate, food
55.9UG
Folate, DFE
62.7UG
Betaine
1.8mg
Tryptophan
0.3g
Threonine
0.7g
Isoleucine
0.9g
Leucine
1.8g
Lysine
1.6g
Methionine
0.5g
Cystine
0.1g
Phenylalanine
1g
Tyrosine
1.1g
Valine
1.2g
Arginine
0.7g
Histidine
0.6g
Alanine
0.8g
Aspartic acid
1.3g
Glutamic acid
4.1g
Glycine
0.4g
Proline
2.2g
Serine
1g
SFA 4:0
1.2g
SFA 6:0
0.8g
SFA 8:0
0.6g
SFA 10:0
1.4g
SFA 12:0
1.4g
SFA 14:0
5.4g
SFA 16:0
14.8g
SFA 18:0
5.6g
MUFA 18:1
12.4g
PUFA 18:2
1.6g
PUFA 18:3
0.4g
MUFA 14:1
0.3g
MUFA 16:1
1.3g
MUFA 20:1
0.1g
Beta-sitosterol
0.2mg
SFA 15:0
0.3g
SFA 17:0
0.2g
TFA 16:1 t
0.1g
TFA 18:1 t
0.9g
PUFA 18:2 CLAs
0.2g
MUFA 16:1 c
0.5g
MUFA 18:1 c
6.7g
PUFA 18:2 n-6 c,c
0.8g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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