Pain feuilleté au miel et ghee fondu
Common Food
Total Energy
190
kcal
% from carbs
% from protein
% from fats
In 78 g
% daily value
Total Fat
3.8g
5.9%
Saturated
2.2g
11.1%
Trans Fats
0.1g
Polyunsaturated
0.3g
Monounsaturated
0.9g
Cholesterol
9mg
3%
Sodium, Na
126.1mg
5.5%
Potassium, K
52.8mg
1.1%
Total Carbohydrates
33.7g
12.2%
Fiber
1.3g
4.7%
Sugars
1.7g
3.4%
Protein
4.6g
9.3%
Water
35.2g
Ash
0.6g
Sucrose
1.6g
Energy
795.1kJ
Calcium, Ca
8.4mg
Iron, Fe
2mg
Magnesium, Mg
10mg
Phosphorus, P
50.8mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
21.2UG
Manganese, Mn
0.3mg
Selenium, Se
14.2UG
Vitamin A, IU
104.1IU
Retinol
28UG
Vitamin A, RAE
28.5UG
Carotene, beta
6.6UG
Vitamin E (alpha-tocopherol)
0.1mg
Lutein + zeaxanthin
7.5UG
Tocopherol, gamma
0.2mg
Thiamin
0.4mg
Riboflavin
0.2mg
Niacin
2.8mg
Pantothenic acid
0.3mg
Folate, total
93.9UG
Choline, total
5.4mg
Vitamin K (phylloquinone)
0.4UG
Folic acid
64.2UG
Folate, food
29.8UG
Folate, DFE
138.9UG
Betaine
29.3mg
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.2g
Glutamic acid
1.5g
Glycine
0.2g
Proline
0.5g
Serine
0.2g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1g
SFA 18:0
0.4g
MUFA 18:1
0.9g
PUFA 18:2
0.3g
MUFA 16:1
0.1g
Beta-sitosterol
0.2mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.7g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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