Olive garden sopa pasta e fagioli

Common Food

Total Energy

250.9

kcal

63.47

% from carbs

19.34

% from protein

17.19

% from fats

In 282.4 g

% daily value


Total Fat

4.9g

7.5%


Saturated

1.6g

7.8%


Trans Fats

0.1g


Polyunsaturated

0.7g


Monounsaturated

1.9g


Cholesterol

6.1mg

2%


Sodium, Na

326.6mg

14.2%


Potassium, K

595.4mg

12.7%


Total Carbohydrates

40.7g

14.8%


Fiber

9.6g

34.4%


Sugars

4.1g

8.2%


Starch

23.8g


Protein

12.4g

24.9%


Water

221.7g





Ash

2.6g


Sucrose

0.4g


Glucose

1.7g


Fructose

1.7g



Maltose

0.2g



Energy

1052.4kJ



Calcium, Ca

139.1mg


Iron, Fe

3mg


Magnesium, Mg

60.7mg


Phosphorus, P

202.5mg


Zinc, Zn

1.4mg


Copper, Cu

0.3mg


Fluoride, F

13.6UG


Manganese, Mn

0.6mg


Selenium, Se

21.2UG


Vitamin A, IU

669.1IU


Retinol

18.1UG


Vitamin A, RAE

48.1UG


Carotene, beta

362.6UG


Carotene, alpha

1.2UG


Vitamin E (alpha-tocopherol)

1.7mg


Vitamin D (D2 + D3), International Units

1.5IU




Cryptoxanthin, beta

0.7UG


Lycopene

3252.6UG


Lutein + zeaxanthin

169.1UG



Tocopherol, gamma

0.4mg







Vitamin C, total ascorbic acid

17.4mg


Thiamin

0.9mg


Riboflavin

0.2mg


Niacin

1.9mg


Pantothenic acid

0.4mg


Vitamin B-6

0.3mg


Folate, total

171.4UG


Vitamin B-12

0.1UG


Choline, total

37.7mg


Vitamin K (Menaquinone-4)

0.5UG


Vitamin K (Dihydrophylloquinone)

0.3UG


Vitamin K (phylloquinone)

30.2UG


Folic acid

33.4UG


Folate, food

138UG


Folate, DFE

194.7UG


Betaine

34.5mg


Tryptophan

0.2g


Threonine

0.5g


Isoleucine

0.5g


Leucine

1g


Lysine

0.7g


Methionine

0.2g


Cystine

0.1g


Phenylalanine

0.7g


Tyrosine

0.3g


Valine

0.7g


Arginine

0.6g


Histidine

0.3g


Alanine

0.5g


Aspartic acid

1.3g


Glutamic acid

3.1g


Glycine

0.4g


Proline

1g


Serine

0.7g







SFA 12:0

0.1g


SFA 14:0

0.2g


SFA 16:0

0.9g


SFA 18:0

0.2g



MUFA 18:1

1.9g


PUFA 18:2

0.6g


PUFA 18:3

0.1g












Phytosterols

6mg












MUFA 18:1 c

0.5g


PUFA 18:2 n-6 c,c

0.1g













* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Olive garden sopa pasta e fagioli

A typical serving 1 Serving of Olive garden sopa pasta e fagioli (282.4 grams) contains approximately 250.9013 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Olive garden sopa pasta e fagioli depends on the ingredients and preparation method. On average, one serving 1 Serving (282.4 grams) of Olive garden sopa pasta e fagioli contains approximately 4.8995 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Olive garden sopa pasta e fagioli depends on the ingredients exists in it. On average, 1 Serving of Olive garden sopa pasta e fagioli (about 282.4 grams) contains approximately 12.4342 grams of protein.

On average, 1 Serving (about 282.4 grams) contains about 4.082 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 Serving (about 282.4 grams) contains about 40.727 grams of carbohydrates.

Olive garden sopa pasta e fagioli contains approximately 9.6377 grams of fiber in 1 Serving (about 282.4 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 251 calories?

The amount of exercise required to burn off 1 Serving Olive garden sopa pasta e fagioli

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.