Olive garden sopa pasta e fagioli
Common Food
Total Energy
250.9
kcal
% from carbs
% from protein
% from fats
In 282.4 g
% daily value
Total Fat
4.9g
7.5%
Saturated
1.6g
7.8%
Trans Fats
0.1g
Polyunsaturated
0.7g
Monounsaturated
1.9g
Cholesterol
6.1mg
2%
Sodium, Na
326.6mg
14.2%
Potassium, K
595.4mg
12.7%
Total Carbohydrates
40.7g
14.8%
Fiber
9.6g
34.4%
Sugars
4.1g
8.2%
Starch
23.8g
Protein
12.4g
24.9%
Water
221.7g
Ash
2.6g
Sucrose
0.4g
Glucose
1.7g
Fructose
1.7g
Maltose
0.2g
Energy
1052.4kJ
Calcium, Ca
139.1mg
Iron, Fe
3mg
Magnesium, Mg
60.7mg
Phosphorus, P
202.5mg
Zinc, Zn
1.4mg
Copper, Cu
0.3mg
Fluoride, F
13.6UG
Manganese, Mn
0.6mg
Selenium, Se
21.2UG
Vitamin A, IU
669.1IU
Retinol
18.1UG
Vitamin A, RAE
48.1UG
Carotene, beta
362.6UG
Carotene, alpha
1.2UG
Vitamin E (alpha-tocopherol)
1.7mg
Vitamin D (D2 + D3), International Units
1.5IU
Cryptoxanthin, beta
0.7UG
Lycopene
3252.6UG
Lutein + zeaxanthin
169.1UG
Tocopherol, gamma
0.4mg
Vitamin C, total ascorbic acid
17.4mg
Thiamin
0.9mg
Riboflavin
0.2mg
Niacin
1.9mg
Pantothenic acid
0.4mg
Vitamin B-6
0.3mg
Folate, total
171.4UG
Vitamin B-12
0.1UG
Choline, total
37.7mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (Dihydrophylloquinone)
0.3UG
Vitamin K (phylloquinone)
30.2UG
Folic acid
33.4UG
Folate, food
138UG
Folate, DFE
194.7UG
Betaine
34.5mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.5g
Leucine
1g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.7g
Tyrosine
0.3g
Valine
0.7g
Arginine
0.6g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
1.3g
Glutamic acid
3.1g
Glycine
0.4g
Proline
1g
Serine
0.7g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
0.9g
SFA 18:0
0.2g
MUFA 18:1
1.9g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
Phytosterols
6mg
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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