Pasta marinara con camarón
Common Food
Total Energy
605
kcal
% from carbs
% from protein
% from fats
In 556.8 g
% daily value
Total Fat
12.6g
19.4%
Saturated
2.4g
12%
Polyunsaturated
2.3g
Monounsaturated
6.5g
Cholesterol
105.6mg
35.2%
Sodium, Na
978.1mg
42.5%
Potassium, K
954.9mg
20.3%
Total Carbohydrates
94.3g
34.3%
Fiber
9.2g
33%
Sugars
12.1g
24.2%
Starch
62.4g
Protein
30.5g
61.1%
Water
413.8g
Ash
5.9g
Sucrose
0.3g
Glucose
5g
Fructose
5.7g
Maltose
1g
Energy
2528.5kJ
Calcium, Ca
200.3mg
Iron, Fe
6.9mg
Magnesium, Mg
119.6mg
Phosphorus, P
399.1mg
Zinc, Zn
3mg
Copper, Cu
0.9mg
Fluoride, F
16.8UG
Manganese, Mn
1.4mg
Selenium, Se
90.5UG
Vitamin A, IU
1445.6IU
Retinol
52.8UG
Vitamin A, RAE
116.9UG
Carotene, beta
750.7UG
Vitamin E (alpha-tocopherol)
5.5mg
Vitamin D (D2 + D3), International Units
2.7IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
21.4UG
Lycopene
12356.4UG
Lutein + zeaxanthin
1117.2UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
1.4mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
25.4mg
Thiamin
0.9mg
Riboflavin
0.5mg
Niacin
8.5mg
Pantothenic acid
1.3mg
Vitamin B-6
0.7mg
Folate, total
227.1UG
Vitamin B-12
0.9UG
Choline, total
115mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (Dihydrophylloquinone)
1.2UG
Vitamin K (phylloquinone)
68.2UG
Folic acid
158.4UG
Folate, food
68.7UG
Folate, DFE
337.5UG
Betaine
163.3mg
Tryptophan
0.4g
Threonine
1.1g
Isoleucine
1.2g
Leucine
2.3g
Lysine
1.6g
Methionine
0.5g
Cystine
0.5g
Phenylalanine
1.4g
Tyrosine
0.8g
Valine
1.3g
Arginine
1.8g
Histidine
0.7g
Alanine
1.3g
Aspartic acid
2.5g
Glutamic acid
8.4g
Glycine
1.2g
Proline
2.4g
Serine
1.3g
SFA 14:0
0.1g
SFA 16:0
1.7g
SFA 18:0
0.4g
MUFA 18:1
6.3g
PUFA 18:2
1.9g
PUFA 18:3
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
17.3mg
MUFA 18:1 c
0.5g
MUFA 17:1
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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