Roasted Fennel and Tomato Soup
Appetizer, Vegetarian
Total Energy
100
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
2g
3.1%
Saturated
0.3g
1.5%
Polyunsaturated
0.5g
Monounsaturated
1g
Sodium, Na
400mg
17.4%
Potassium, K
600mg
12.8%
Total Carbohydrates
18g
6.5%
Fiber
4g
14.3%
Sugars
10g
20%
Starch
3g
Protein
3g
6%
Water
190g
Sucrose
5g
Glucose
2g
Calcium, Ca
30mg
Iron, Fe
2mg
Magnesium, Mg
20mg
Zinc, Zn
1mg
Iodine, I
10UG
Vitamin A, RAE
800UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
5UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Roasted Fennel and Tomato Soup?
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How Much Protein is in Roasted Fennel and Tomato Soup?
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How Much Sugar is in Roasted Fennel and Tomato Soup?
How Much carbohydrates (carbs) is in Roasted Fennel and Tomato Soup?
How Much carbohydrates (carbs) is in Roasted Fennel and Tomato Soup?
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How Much Fiber is in Roasted Fennel and Tomato Soup?
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