Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce

Teriyaki Experience

Total Energy

490

kcal

58.08

% from carbs

25.36

% from protein

16.56

% from fats

In 548.5 g

% daily value

Total Fat

9g

13.8%

Saturated

1g

5%

Cholesterol

150mg

50%

Sodium, Na

1300mg

56.5%

Total Carbohydrates

71g

25.8%

Fiber

3g

10.7%

Protein

31g

62%

Calcium, Ca

15600mg

Iron, Fe

828mg

Vitamin A, IU

235000IU

Vitamin C, total ascorbic acid

10500mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce

A typical serving 1 Serving of Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce (548.5 grams) contains approximately 490 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce depends on the ingredients and preparation method. On average, one serving 1 Serving (548.5 grams) of Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce contains approximately 9 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce depends on the ingredients exists in it. On average, 1 Serving of Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce (about 548.5 grams) contains approximately 31 grams of protein.

On average, 1 Serving (about 548.5 grams) contains about grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 Serving (about 548.5 grams) contains about 71 grams of carbohydrates.

Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce contains approximately 3 grams of fiber in 1 Serving (about 548.5 grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 490 calories?

The amount of exercise required to burn off 1 Serving Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.