Catering Fajita Salad, Steak

On The Border Mexican Grill & Cantina

24.75

% from protein

20.52

% from carbs

20.52

% from fat
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Nutrition Facts

Select amount & unit to get proper nutrients
Serving size
In 1 Serving
Amount per serving
Calories
1840
% Daily value*

Total Fat 115 g
176.9%

Saturated 35 g
175%

Cholesterol 310 mg
103.3%

Sodium, Na 3310 mg
143.9%

Total Carbohydrates 97 g
35.3%

Fiber 37 g
132.1%

Sugars 32 g
64%

Protein 117 g
234%

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Catering Fajita Salad, Steak Nutrients FAQs

Nutrients

What is the calorie content of Catering Fajita Salad, Steak?

A typical serving 1 Serving of Catering Fajita Salad, Steak contains approximately 1840 calories.

You can check the exact calorie content by logging Catering Fajita Salad, Steak in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Catering Fajita Salad, Steak have?

The amount of fat in Catering Fajita Salad, Steak depends on the ingredients and preparation method. On average, one serving 1 Serving of Catering Fajita Salad, Steak contains approximately 115 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Catering Fajita Salad, Steak have?

The protein content in Catering Fajita Salad, Steak depends on the ingredients exists in it. On average, 1 Serving of Catering Fajita Salad, Steak contains approximately 117 grams of protein.

Know your exact protein requirement and how much protein you get from Catering Fajita Salad, Steak, Download Nutribit app for healthier you!

How much sugar does a Catering Fajita Salad, Steak have?

On average, 1 Serving contains about 32 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Catering Fajita Salad, Steak.

How Much carbohydrates (carbs) is in Catering Fajita Salad, Steak?

The amount of carbohydrates (carbs) in Catering Fajita Salad, Steak depends on its serving size and preparation. On average, 1 Serving contains about 97 grams of carbohydrates.

Download Nutribit app to get exact carb content from Catering Fajita Salad, Steak.

How Much Fiber is in Catering Fajita Salad, Steak?

Catering Fajita Salad, Steak contains approximately 37 grams of fiber in 1 Serving.

Want a healthier twist? Download Nutribit app to get exact fiber content from Catering Fajita Salad, Steak for healthier you!

What vitamins and minerals are in a Catering Fajita Salad, Steak?

Catering Fajita Salad, Steak contains following minerals:

  • Catering Fajita Salad, Steak has 3310mg of Sodium, Na.

General

Does Catering Fajita Salad, Steak contain caffeine?

Catering Fajita Salad, Steak does not contain any caffeine.

Does Catering Fajita Salad, Steak contain alcohol?

Catering Fajita Salad, Steak does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Catering Fajita Salad, Steak?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Catering Fajita Salad, Steak and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Catering Fajita Salad, Steak quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Catering Fajita Salad, Steak in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Catering Fajita Salad, Steak and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Catering Fajita Salad, Steak for free?

Yes! Since Catering Fajita Salad, Steak contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Catering Fajita Salad, Steak with water tracking feature?

Nutribit automatically calculates the water content of Catering Fajita Salad, Steak and adds it to your daily hydration log. Simply log Catering Fajita Salad, Steak in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Catering Fajita Salad, Steak as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Catering Fajita Salad, Steak and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Catering Fajita Salad, Steak nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Catering Fajita Salad, Steak data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Catering Fajita Salad, Steak

Total Carbohydrates in Catering Fajita Salad, Steak provides energy to fuel daily activities and physical exercise.

Healthy carbohydrates from Catering Fajita Salad, Steak are a primary source of energy, fueling your body for daily activities and physical exercise.

Total Carbohydrates in Catering Fajita Salad, Steak supports digestive health and promotes healthy bowel movements.

Carbohydrates from fiber-rich foods like Catering Fajita Salad, Steak aid in digestion and promote healthy bowel movements.

Total Carbohydrates in Catering Fajita Salad, Steak helps regulate blood sugar levels and prevent insulin spikes.

Complex carbs in Catering Fajita Salad, Steak help regulate blood sugar levels and reduce the risk of type 2 diabetes.

Total Carbohydrates in Catering Fajita Salad, Steak helps improve heart health by lowering cholesterol levels.

Fiber-rich carbs from Catering Fajita Salad, Steak can help lower cholesterol levels and reduce the risk of heart disease and stroke.

Total Carbohydrates in Catering Fajita Salad, Steak aids weight management by helping you feel full longer.

Fiber-rich carbs from Catering Fajita Salad, Steak help you feel full longer, promoting healthy weight loss or maintenance.

Total Carbohydrates in Catering Fajita Salad, Steak enhances brain function and helps improve memory and focus.

Glucose from Catering Fajita Salad, Steak is the brain's primary source of energy, improving cognitive function, memory, and focus.

Total Carbohydrates in Catering Fajita Salad, Steak boosts physical performance and provides sustained energy for exercise.

Carbohydrates from Catering Fajita Salad, Steak provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.

Total Carbohydrates in Catering Fajita Salad, Steak promotes gut health by feeding beneficial gut bacteria.

Fiber in Catering Fajita Salad, Steak serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.

Total Carbohydrates in Catering Fajita Salad, Steak improves skin health by supporting hydration and protecting against skin conditions.

Healthy carbs from Catering Fajita Salad, Steak support skin hydration and protect against skin conditions, promoting healthy skin.

Total Carbohydrates in Catering Fajita Salad, Steak helps maintain healthy blood pressure and reduces hypertension risk.

Foods rich in potassium and fiber, such as those in Catering Fajita Salad, Steak, help regulate blood pressure and reduce hypertension risk.

Protein in Catering Fajita Salad, Steak supports building and repairing tissues.

Builds and repairs tissues in Catering Fajita Salad, Steak is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.

Protein in Catering Fajita Salad, Steak supports immune function.

Supports immune function in Catering Fajita Salad, Steak is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in Catering Fajita Salad, Steak helps regulate enzymes and hormones.

Regulates enzymes and hormones in Catering Fajita Salad, Steak is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in Catering Fajita Salad, Steak provides energy.

Provides energy in Catering Fajita Salad, Steak can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in Catering Fajita Salad, Steak supports muscle growth and strength.

Supports muscle growth and strength in Catering Fajita Salad, Steak is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.

Protein in Catering Fajita Salad, Steak helps in weight management.

Helps in weight management in Catering Fajita Salad, Steak promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.

Protein in Catering Fajita Salad, Steak aids in the production of hemoglobin.

Aids in the production of hemoglobin in Catering Fajita Salad, Steak is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.

Protein in Catering Fajita Salad, Steak supports bone health.

Supports bone health in Catering Fajita Salad, Steak plays a role in maintaining bone density and strength, contributing to overall skeletal health.

Protein in Catering Fajita Salad, Steak improves skin, hair, and nails.

Improves skin, hair, and nails in Catering Fajita Salad, Steak is essential for the health and growth of hair, skin, and nails.

Protein in Catering Fajita Salad, Steak regulates blood sugar levels.

Regulates blood sugar levels in Catering Fajita Salad, Steak helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.

Fiber in Catering Fajita Salad, Steak supports digestion.

Fiber in Catering Fajita Salad, Steak aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.

Fiber in Catering Fajita Salad, Steak supports heart health.

Soluble fiber in Catering Fajita Salad, Steak can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.

Fiber in Catering Fajita Salad, Steak aids in weight management.

Fiber-rich foods in Catering Fajita Salad, Steak increase satiety, helping you feel full longer and reduce overall calorie intake.

Fiber in Catering Fajita Salad, Steak regulates blood sugar.

Fiber in Catering Fajita Salad, Steak helps slow down the absorption of sugar, stabilizing blood sugar levels.

Fiber in Catering Fajita Salad, Steak promotes gut health.

Fiber in Catering Fajita Salad, Steak acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.

Fiber in Catering Fajita Salad, Steak lowers the risk of colon cancer.

A high-fiber diet from Catering Fajita Salad, Steak is linked to a reduced risk of colon cancer.

Fiber in Catering Fajita Salad, Steak improves skin health.

Fiber in Catering Fajita Salad, Steak helps detoxify the body by eliminating waste more efficiently, which may improve skin health.

Fiber in Catering Fajita Salad, Steak helps lower blood pressure.

Adequate fiber in Catering Fajita Salad, Steak may contribute to lower blood pressure levels, promoting overall cardiovascular health.

Fiber in Catering Fajita Salad, Steak boosts immune function.

Fiber in Catering Fajita Salad, Steak supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.

Fiber in Catering Fajita Salad, Steak reduces the risk of type 2 diabetes.

Fiber in Catering Fajita Salad, Steak can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.

Sodium, Na in Catering Fajita Salad, Steak supports fluid balance.

Maintains Fluid Balance in Catering Fajita Salad, Steak helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.

Sodium, Na in Catering Fajita Salad, Steak supports nerve function.

Supports Nerve Function in Catering Fajita Salad, Steak helps transmit nerve impulses and maintain communication between nerves and muscles.

Sodium, Na in Catering Fajita Salad, Steak helps regulate blood pressure.

Regulates Blood Pressure in Catering Fajita Salad, Steak helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.

Sodium, Na in Catering Fajita Salad, Steak supports muscle function.

Aids Muscle Function in Catering Fajita Salad, Steak helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.

Sodium, Na in Catering Fajita Salad, Steak aids nutrient absorption.

Improves Nutrient Absorption in Catering Fajita Salad, Steak assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.

Sodium, Na in Catering Fajita Salad, Steak helps balance pH levels.

Balances pH Levels in Catering Fajita Salad, Steak helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.

Sodium, Na in Catering Fajita Salad, Steak supports bone health.

Supports Bone Health in Catering Fajita Salad, Steak helps retain calcium and prevent the loss of bone density over time.

How to burn 1840 calories?

The amount of exercise required to burn off 1 Serving Catering Fajita Salad, Steak

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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