Gluten Sensitive Artichoke Dip with Corn Tortilla Chips

Old Chicago

Total Energy

840

kcal

28.54

% from carbs

9.36

% from protein

62.11

% from fats

In 1 serving

% daily value

Total Fat

59g

90.8%

Saturated

32g

160%

Trans Fats

2g

Cholesterol

170mg

56.7%

Sodium, Na

1230mg

53.5%

Total Carbohydrates

61g

22.2%

Fiber

8g

28.6%

Sugars

9g

18%

Protein

20g

40%

Calcium, Ca

390mg

Iron, Fe

1.8mg

Vitamin A, IU

10500IU

Vitamin C, total ascorbic acid

42mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Gluten Sensitive Artichoke Dip with Corn Tortilla Chips

A typical serving 1 serving of Gluten Sensitive Artichoke Dip with Corn Tortilla Chips (null grams) contains approximately 840 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Gluten Sensitive Artichoke Dip with Corn Tortilla Chips depends on the ingredients and preparation method. On average, one serving 1 serving (null grams) of Gluten Sensitive Artichoke Dip with Corn Tortilla Chips contains approximately 59 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Gluten Sensitive Artichoke Dip with Corn Tortilla Chips depends on the ingredients exists in it. On average, 1 serving of Gluten Sensitive Artichoke Dip with Corn Tortilla Chips (about null grams) contains approximately 20 grams of protein.

On average, 1 serving (about null grams) contains about 9 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 serving (about null grams) contains about 61 grams of carbohydrates.

Gluten Sensitive Artichoke Dip with Corn Tortilla Chips contains approximately 8 grams of fiber in 1 serving (about null grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 840 calories?

The amount of exercise required to burn off 1 serving Gluten Sensitive Artichoke Dip with Corn Tortilla Chips

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.