Half Rack & 1/2 lb. Pork Plate

Shane's Rib Shack

Total Energy

1630

kcal

19.5

% from carbs

21.21

% from protein

59.29

% from fats

In 1 Serving

% daily value

Total Fat

123g

189.2%

Saturated

31g

155%

Trans Fats

0.5g

Cholesterol

335mg

111.7%

Sodium, Na

2780mg

120.9%

Total Carbohydrates

91g

33.1%

Fiber

1g

3.6%

Sugars

48g

96%

Protein

99g

198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Half Rack & 1/2 lb. Pork Plate

A typical serving 1 Serving of Half Rack & 1/2 lb. Pork Plate (null grams) contains approximately 1630 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Half Rack & 1/2 lb. Pork Plate depends on the ingredients and preparation method. On average, one serving 1 Serving (null grams) of Half Rack & 1/2 lb. Pork Plate contains approximately 123 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Half Rack & 1/2 lb. Pork Plate depends on the ingredients exists in it. On average, 1 Serving of Half Rack & 1/2 lb. Pork Plate (about null grams) contains approximately 99 grams of protein.

On average, 1 Serving (about null grams) contains about 48 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 Serving (about null grams) contains about 91 grams of carbohydrates.

Half Rack & 1/2 lb. Pork Plate contains approximately 1 grams of fiber in 1 Serving (about null grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 1630 calories?

The amount of exercise required to burn off 1 Serving Half Rack & 1/2 lb. Pork Plate

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.