Certified Angus Beef Thick Cut Porterhouse Steak
Strack & Van Til
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 1 serving
% daily value
Total Fat
19g
29.2%
Saturated
8g
40%
Cholesterol
70mg
23.3%
Sodium, Na
60mg
2.6%
Protein
21g
42%
Iron, Fe
2.7mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Certified Angus Beef Thick Cut Porterhouse Steak?
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How Much Protein is in Certified Angus Beef Thick Cut Porterhouse Steak?
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How Much carbohydrates (carbs) is in Certified Angus Beef Thick Cut Porterhouse Steak?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.