Wheat
Common Food
17.55
% from protein77.52
% from carbs77.52
% from fatNutrition Facts
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Wheat Nutrients FAQs
Nutrients
- Vitamin A:Wheat has 17.28 IU of Vitamin A.
- Vitamin B-6:Wheat has 0.6451 mg of Vitamin B-6.
- Wheat has 48mg of Calcium.
- Wheat has 3.84mg of Sodium, Na.
- Wheat has 652.8mg of Potassium, K.
- Wheat has 6.912mg of Iron.
What is the calorie content of Wheat?
A typical serving 1 cup (192 grams) of Wheat contains approximately 632 calories.
You can check the exact calorie content by logging Wheat in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Wheat have?
The amount of fat in Wheat depends on the ingredients and preparation method. On average, one serving 1 cup (192 grams) of Wheat contains approximately 3.69 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Wheat have?
The protein content in Wheat depends on the ingredients exists in it. On average, 1 cup (192 grams) of Wheat contains approximately 29.57 grams of protein.
Know your exact protein requirement and how much protein you get from Wheat, Download Nutribit app for healthier you!
How much sugar does a Wheat have?
On average, 1 cup (192 grams) contains about 0.79 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Wheat.
How Much carbohydrates (carbs) is in Wheat?
The amount of carbohydrates (carbs) in Wheat depends on its serving size and preparation. On average, 1 cup (192 grams) contains about 130.62 grams of carbohydrates.
Download Nutribit app to get exact carb content from Wheat.
How Much Fiber is in Wheat?
Wheat contains approximately 23.42 grams of fiber in 1 cup (192 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Wheat for healthier you!
What vitamins and minerals are in a Wheat?
Vitamins in Wheat:
Wheat contains following minerals:
General
Does Wheat contain caffeine?
Wheat does not contain any caffeine.
Does Wheat contain alcohol?
Wheat does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Wheat?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Wheat and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Wheat quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Wheat in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Wheat and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Wheat for free?
Yes! Since Wheat contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Wheat with water tracking feature?
Nutribit automatically calculates the water content of Wheat and adds it to your daily hydration log. Simply log Wheat in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Wheat as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Wheat and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Wheat nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Wheat data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Wheat
Fiber and Folate in Wheat supports heart health.
Soluble fiber in Wheat can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Vitamin B9 in Wheat helps lower homocysteine levels, which is linked to a reduced risk of heart disease and stroke.
Fiber and Zinc in Wheat improves skin health.
Fiber in Wheat helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Zinc in Wheat helps in the treatment of acne and other skin conditions by regulating oil production and reducing inflammation.
Fiber and Folate in Wheat boosts immune function.
Fiber in Wheat supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Adequate Folate in Wheat supports immune function by helping in the production of white blood cells.
Total Carbohydrates in Wheat provides energy to fuel daily activities and physical exercise.
Healthy carbohydrates from Wheat are a primary source of energy, fueling your body for daily activities and physical exercise.
Total Carbohydrates in Wheat supports digestive health and promotes healthy bowel movements.
Carbohydrates from fiber-rich foods like Wheat aid in digestion and promote healthy bowel movements.
Total Carbohydrates in Wheat helps regulate blood sugar levels and prevent insulin spikes.
Complex carbs in Wheat help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Total Carbohydrates in Wheat helps improve heart health by lowering cholesterol levels.
Fiber-rich carbs from Wheat can help lower cholesterol levels and reduce the risk of heart disease and stroke.
Total Carbohydrates in Wheat aids weight management by helping you feel full longer.
Fiber-rich carbs from Wheat help you feel full longer, promoting healthy weight loss or maintenance.
Total Carbohydrates in Wheat enhances brain function and helps improve memory and focus.
Glucose from Wheat is the brain's primary source of energy, improving cognitive function, memory, and focus.
Total Carbohydrates in Wheat boosts physical performance and provides sustained energy for exercise.
Carbohydrates from Wheat provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.
Total Carbohydrates in Wheat promotes gut health by feeding beneficial gut bacteria.
Fiber in Wheat serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.
Total Carbohydrates in Wheat improves skin health by supporting hydration and protecting against skin conditions.
Healthy carbs from Wheat support skin hydration and protect against skin conditions, promoting healthy skin.
Total Carbohydrates in Wheat helps maintain healthy blood pressure and reduces hypertension risk.
Foods rich in potassium and fiber, such as those in Wheat, help regulate blood pressure and reduce hypertension risk.
Protein in Wheat supports building and repairing tissues.
Builds and repairs tissues in Wheat is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Wheat supports immune function.
Supports immune function in Wheat is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Wheat helps regulate enzymes and hormones.
Regulates enzymes and hormones in Wheat is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Wheat provides energy.
Provides energy in Wheat can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Wheat supports muscle growth and strength.
Supports muscle growth and strength in Wheat is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Wheat helps in weight management.
Helps in weight management in Wheat promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Wheat aids in the production of hemoglobin.
Aids in the production of hemoglobin in Wheat is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Wheat supports bone health.
Supports bone health in Wheat plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Wheat improves skin, hair, and nails.
Improves skin, hair, and nails in Wheat is essential for the health and growth of hair, skin, and nails.
Protein in Wheat regulates blood sugar levels.
Regulates blood sugar levels in Wheat helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Fiber in Wheat supports digestion.
Fiber in Wheat aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Wheat aids in weight management.
Fiber-rich foods in Wheat increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Wheat regulates blood sugar.
Fiber in Wheat helps slow down the absorption of sugar, stabilizing blood sugar levels.
Fiber in Wheat promotes gut health.
Fiber in Wheat acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Wheat lowers the risk of colon cancer.
A high-fiber diet from Wheat is linked to a reduced risk of colon cancer.
Fiber in Wheat helps lower blood pressure.
Adequate fiber in Wheat may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Wheat reduces the risk of type 2 diabetes.
Fiber in Wheat can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Vitamin B-6 in Wheat supports brain health
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Vitamin B-6 in Wheat boosts immune function
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Vitamin B-6 in Wheat promotes red blood cell production
{{vitamin}} in Wheat promotes red blood cell production in {{name}} is essential for hemoglobin production, which helps transport oxygen throughout the body.
Vitamin B-6 in Wheat reduces symptoms of PMS
{{vitamin}} in Wheat reduces symptoms of PMS in {{name}} can help alleviate premenstrual syndrome (PMS) symptoms such as mood swings, irritability, and fatigue.
Vitamin B-6 in Wheat supports heart health
{{vitamin}} in Wheat supports heart health in {{name}} helps regulate homocysteine levels, reducing the risk of cardiovascular disease.
Vitamin B-6 in Wheat aids in protein metabolism
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Vitamin B-6 in Wheat improves mood and reduces depression
{{vitamin}} in Wheat improves mood and reduces depression in {{name}} aids in producing serotonin, dopamine, and other neurotransmitters that regulate mood.
Vitamin B-6 in Wheat supports healthy pregnancy
{{vitamin}} in Wheat supports healthy pregnancy in {{name}} is crucial for the development of the baby's brain and nervous system during pregnancy.
Vitamin B-6 in Wheat helps prevent anemia
{{vitamin}} in Wheat helps prevent anemia in {{name}} supports the production of hemoglobin, reducing the risk of anemia and associated fatigue.
Vitamin B-6 in Wheat reduces nausea during pregnancy
{{vitamin}} in Wheat reduces nausea during pregnancy in {{name}} is known to help manage morning sickness in pregnant women.
Folate in Wheat supports DNA synthesis.
Vitamin B9 in Wheat is crucial for the synthesis and repair of DNA, which is important for cell growth and division.
Folate in Wheat promotes healthy fetal development.
Adequate Promotes Healthy Fetal Development in Wheat intake during pregnancy is essential for preventing birth defects, particularly neural tube defects like spina bifida.
Folate in Wheat helps prevent anemia.
Folate in Wheat helps in the production of red blood cells, reducing the risk of folate-deficiency anemia.
Folate in Wheat improves brain function.
Folate in Wheat plays a key role in cognitive function and helps reduce the risk of mental decline and disorders such as depression.
Folate in Wheat promotes healthy skin and hair.
Vitamin B9 in Wheat aids in the repair and regeneration of cells, contributing to healthy skin and hair growth.
Folate in Wheat regulates mood and mental health.
Folate in Wheat helps in the production of neurotransmitters like serotonin, which can improve mood and reduce the risk of depression.
Folate in Wheat supports digestive health.
Folate in Wheat promotes the health of the digestive system by aiding in the production of digestive enzymes and the maintenance of a healthy gut lining.
Selenium in Wheat supports antioxidant protection.
Antioxidant Protection in Wheat helps to protect cells from damage caused by free radicals, supporting overall health and reducing the risk of chronic diseases.
Selenium in Wheat supports thyroid function.
Thyroid Function in Wheat helps in the production of thyroid hormones, which regulate metabolism, growth, and development.
Selenium in Wheat supports immune system health.
Immune System Support in Wheat enhances immune function by promoting the production of white blood cells that help defend against infections and diseases.
Selenium in Wheat supports heart health.
Heart Health in Wheat helps lower inflammation and oxidative stress, reducing the risk of heart disease.
Selenium in Wheat supports cancer prevention.
Cancer Prevention in Wheat helps prevent DNA damage and tumor growth, potentially reducing the risk of certain cancers.
Selenium in Wheat supports cognitive function.
Cognitive Function in Wheat may help improve brain function and reduce cognitive decline, lowering the risk of neurodegenerative diseases like Alzheimer's.
Selenium in Wheat supports skin health.
Skin Health in Wheat helps protect the skin from UV damage and supports wound healing.
Selenium in Wheat supports reproductive health.
Reproductive Health in Wheat regulates hormone levels and improves sperm quality, supporting fertility in both men and women.
Selenium in Wheat provides anti-inflammatory effects.
Anti-Inflammatory Effects in Wheat helps reduce inflammation in the body, potentially preventing chronic diseases.
Magnesium in Wheat supports bone health.
Supports Bone Health in Wheat helps in the formation of bone structure and improves bone density and strength.
Magnesium in Wheat promotes heart health.
Promotes Heart Health in Wheat helps regulate heartbeat, blood pressure, and supports cardiovascular function.
Magnesium in Wheat aids muscle function.
Aids Muscle Function in Wheat helps prevent cramps and supports muscle contraction, relaxation, and function.
Magnesium in Wheat enhances nerve function.
Enhances Nerve Function in Wheat supports mental clarity, focus, and nerve impulse transmission.
Magnesium in Wheat improves sleep quality.
Improves Sleep Quality in Wheat regulates sleep patterns by supporting melatonin production.
Magnesium in Wheat supports healthy blood sugar levels.
Supports Healthy Blood Sugar Levels in Wheat helps regulate insulin function and maintain healthy blood sugar levels.
Magnesium in Wheat reduces migraine frequency.
Reduces Migraine Frequency in Wheat may help reduce the frequency and severity of migraines.
Magnesium in Wheat promotes digestive health.
Promotes Digestive Health in Wheat supports bowel function and helps prevent constipation.
Magnesium in Wheat helps relieve stress and anxiety.
Helps Relieve Stress and Anxiety in Wheat calms the nervous system and may reduce symptoms of stress, anxiety, and depression.
Magnesium in Wheat boosts protein synthesis.
Boosts Protein Synthesis in Wheat plays a crucial role in protein synthesis and supports tissue repair and growth.
Copper in Wheat supports red blood cell formation.
Copper in Wheat plays a key role in the production of hemoglobin and red blood cells, essential for transporting oxygen throughout the body.
Copper in Wheat boosts immune function.
Copper in Wheat enhances the immune system by aiding in the development and activation of immune cells, helping the body fight infections.
Copper in Wheat promotes healthy bones and connective tissues.
Copper in Wheat is involved in the formation of collagen, which is important for maintaining healthy bones, joints, and connective tissues.
Copper in Wheat supports nervous system health.
Copper in Wheat is essential for the proper functioning of the nervous system, helping with neurotransmitter formation and brain health.
Copper in Wheat acts as an antioxidant.
Copper in Wheat is part of enzymes that act as antioxidants, protecting cells from oxidative stress and preventing cell damage caused by free radicals.
Copper in Wheat enhances iron absorption.
Copper in Wheat helps the body absorb and utilize iron effectively, preventing iron deficiency anemia.
Copper in Wheat maintains cardiovascular health.
Copper in Wheat helps in maintaining the health of blood vessels and supports the function of enzymes responsible for the metabolism of cholesterol.
Copper in Wheat promotes healthy skin.
Copper in Wheat contributes to the production of melanin, which is important for skin pigmentation, and helps in wound healing.
Copper in Wheat supports energy production.
Copper in Wheat plays a role in the body’s ability to produce energy from food by aiding in the formation of ATP (adenosine triphosphate), the energy currency of cells.
Copper in Wheat regulates blood pressure.
Copper in Wheat has a role in the regulation of blood pressure by helping the blood vessels to relax and function effectively.
Zinc in Wheat boosts immune system
Boosts Immune System in Wheat is essential for maintaining a healthy immune system and helps in the production of immune cells that fight infections.
Zinc in Wheat promotes wound healing
Promotes Wound Healing in Wheat plays a key role in tissue repair and regeneration, speeding up the healing of wounds and injuries.
Zinc in Wheat supports growth and development
Supports Growth and Development in Wheat is crucial for proper growth and development, particularly during pregnancy, infancy, and childhood.
Zinc in Wheat enhances brain function
Enhances Brain Function in Wheat is involved in neurotransmitter function and helps support cognitive functions such as memory and learning.
Zinc in Wheat regulates hormonal balance
Regulates Hormonal Balance in Wheat helps in the regulation of hormones, particularly insulin, thyroid hormones, and sex hormones.
Zinc in Wheat supports healthy vision
Supports Healthy Vision in Wheat is vital for maintaining good eyesight and may help prevent age-related macular degeneration (AMD).
Zinc in Wheat improves digestive health
Improves Digestive Health in Wheat supports the proper functioning of digestive enzymes, which helps maintain a healthy digestive system.
Zinc in Wheat maintains healthy reproductive function
Maintains Healthy Reproductive Function in Wheat plays an important role in fertility and reproduction, particularly in men, by supporting healthy sperm production.
Zinc in Wheat reduces inflammation
Reduces Inflammation in Wheat has anti-inflammatory properties and can help reduce chronic inflammation in the body, promoting overall health.
How to burn 632 calories?
The amount of exercise required to burn off 1 cup Wheat
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.