Pistachio filled biscuits in foam
Common Food
Total Energy
656.1
kcal
% from carbs
% from protein
% from fats
In 165.1 g
% daily value
Total Fat
39g
60%
Saturated
15.2g
76%
Trans Fats
0.3g
Polyunsaturated
3g
Monounsaturated
18.9g
Cholesterol
63.5mg
21.2%
Sodium, Na
141.9mg
6.2%
Potassium, K
218.4mg
4.6%
Total Carbohydrates
65.5g
23.8%
Fiber
2.8g
9.8%
Sugars
6.2g
12.4%
Protein
11.2g
22.5%
Water
47.7g
Ash
1.7g
Energy
2745.8kJ
Calcium, Ca
120.6mg
Iron, Fe
3.6mg
Magnesium, Mg
37.9mg
Phosphorus, P
171.4mg
Zinc, Zn
1mg
Copper, Cu
0.1mg
Fluoride, F
2UG
Manganese, Mn
0.5mg
Selenium, Se
57.8UG
Vitamin A, IU
619.8IU
Retinol
166.3UG
Vitamin A, RAE
169.8UG
Carotene, beta
39.3UG
Vitamin E (alpha-tocopherol)
3.3mg
Vitamin D (D2 + D3), International Units
9.6IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Lutein + zeaxanthin
6.1UG
Tocopherol, gamma
0.3mg
Thiamin
0.6mg
Riboflavin
0.5mg
Niacin
4.6mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
142.1UG
Vitamin B-12
0.2UG
Choline, total
14mg
Vitamin K (phylloquinone)
12.6UG
Folic acid
93.9UG
Folate, food
48.3UG
Folate, DFE
208.1UG
Betaine
14.7mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.3g
Methionine
0.2g
Cystine
0.3g
Phenylalanine
0.5g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
3.7g
Glycine
0.3g
Proline
1.2g
Serine
0.6g
SFA 4:0
0.7g
SFA 6:0
0.4g
SFA 8:0
0.2g
SFA 10:0
0.5g
SFA 12:0
0.6g
SFA 14:0
2g
SFA 16:0
7.5g
SFA 18:0
2.8g
SFA 20:0
0.1g
MUFA 18:1
18g
PUFA 18:2
2.6g
PUFA 18:3
0.4g
MUFA 16:1
0.6g
MUFA 20:1
0.1g
Phytosterols
39.8mg
Beta-sitosterol
0.8mg
SFA 17:0
0.1g
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.4g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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